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Finca Sophenia Malbec Synthesis 2016 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Tupungato
VM
89
Additional vintages
2020 2016 2015 2011
VM
89
Rated 89 by Vinous Media
Bright red-ruby. Slightly porty aromas of blackberry, cassis, menthol licorice and pungent peppery herbs. Intensely flavored but distinctly herbal and a bit medicinal in the style of the year. I find this a bit pungently green and lacking in sweetness, but the mid-palate grain and harmonious tannins are very 2016. Still quite tight and savory, and a bit dry on the finish. This firmly structured wine may yet gain in sweetness and pliancy with time in bottle but it's a bit medicinal today. (These wines are made by Julia Halupczok and enologist Matias Michelini.) (13.5% alcohol; aged for 12 month in new French oak) ... More details
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Finca Sophenia Malbec Synthesis 2016 750ml

SKU 825288
Qualifies for 12 Ship Free
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$28.79
/750ml bottle
Quantity
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Professional Ratings
VM
89
VM
89
Rated 89 by Vinous Media
Bright red-ruby. Slightly porty aromas of blackberry, cassis, menthol licorice and pungent peppery herbs. Intensely flavored but distinctly herbal and a bit medicinal in the style of the year. I find this a bit pungently green and lacking in sweetness, but the mid-palate grain and harmonious tannins are very 2016. Still quite tight and savory, and a bit dry on the finish. This firmly structured wine may yet gain in sweetness and pliancy with time in bottle but it's a bit medicinal today. (These wines are made by Julia Halupczok and enologist Matias Michelini.) (13.5% alcohol; aged for 12 month in new French oak)
Winery
Deep red color with black notes and violet dyes. Complex and intense aromas of red and black fruits, spicy and mineral notes., combined with aromas of vanilla, tobacco and chocolate. On the palate it shows a full and concentrated body, ripe tannins, complex and velvety with a persistent finish and great elegance. Its fruity and mineral sensations express an elegant long-lasting wine.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Tupungato
Additional vintages
2020 2016 2015 2011
Overview
Bright red-ruby. Slightly porty aromas of blackberry, cassis, menthol licorice and pungent peppery herbs. Intensely flavored but distinctly herbal and a bit medicinal in the style of the year. I find this a bit pungently green and lacking in sweetness, but the mid-palate grain and harmonious tannins are very 2016. Still quite tight and savory, and a bit dry on the finish. This firmly structured wine may yet gain in sweetness and pliancy with time in bottle but it's a bit medicinal today. (These wines are made by Julia Halupczok and enologist Matias Michelini.) (13.5% alcohol; aged for 12 month in new French oak)
green grapes

Varietal: Malbec

The heavy purple bunches of Malbec grapes found growing in many New and Old World countries produce some extremely varied and distinctive wines. Their thick skins have a high tannin content, which means the wines produced from them are generally full-bodied and deep red in color. Single variety Malbec wines tend to be extremely plummy in their flavor, packing a strong punch and making them ideal for matching with spicy foods. However, because of their high malic acid content and their powerful tannins, many wineries use these grapes for blending with more mellow varietals, producing wonderfully complex wines which age beautifully and produce remarkable flavors and aromas. Because of this, Malbec holds the high position of being one of the few grape varietals used in the production of Bordeaux wines, widely recognized as being the finest wines on earth.
barrel

Region: Cuyo

The historic mountainous region of Cuyo in central-west Argentina, remains the nation's key wine producing area to this day, producing over eighty percent of the country's wines. Argentinian wines have gone from strength to strength over the past few decades, and it is undoubtedly the region of Cuyo which produces Argentina's most characterful and representative wines. Cuyo's dry and arid soil, rich in iron and other minerals has proven to be an ideal environment for the cultivation of Malbec grapes, alongside several other varietals which thrive in the hot climate and reach full ripeness each autumn, expressing their fruit-forward character. The vineyards of Cuyo are fed by the great Desaguadero River and its tributaries, helped by the extensive irrigation projects which have been undertaken over the past century.
fields

Country: Argentina

Anyone who has been the Mendoza area of Argentina may be surprised to find that this is one of the primary wine regions of the country, now comfortably sitting as the fifth largest producer of wine in the world. The Mendoza is an incredibly dry and arid desert, which receives as little as two hundred millimeters of rainfall per year, and supports very little life at all. We can thank the ancient technologies of the Huarpes Indians for Argentina's current booming wine trade, as they managed to irrigate the region by digging channels from the Mendoza river, thus creating an area which had enough access to water with which to grow vines. Not only this, but the grape which Argentina primarily uses for their wines – Malbec – actually flourishes in such conditions, as it is less likely to suffer from the rot it so often finds in the considerably damper regions of Europe it has its origins in. Such expertise and foresight has resulted in Argentina being able to produce high quality wines of both red and white types, with Malbec, Bonarda and Cabernet Sauvignon dominating the vineyards for red wines, and Torrontés, Chardonnay and Chenin Blanc making up for most of the white wine produced there.
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More Details
green grapes

Varietal: Malbec

The heavy purple bunches of Malbec grapes found growing in many New and Old World countries produce some extremely varied and distinctive wines. Their thick skins have a high tannin content, which means the wines produced from them are generally full-bodied and deep red in color. Single variety Malbec wines tend to be extremely plummy in their flavor, packing a strong punch and making them ideal for matching with spicy foods. However, because of their high malic acid content and their powerful tannins, many wineries use these grapes for blending with more mellow varietals, producing wonderfully complex wines which age beautifully and produce remarkable flavors and aromas. Because of this, Malbec holds the high position of being one of the few grape varietals used in the production of Bordeaux wines, widely recognized as being the finest wines on earth.
barrel

Region: Cuyo

The historic mountainous region of Cuyo in central-west Argentina, remains the nation's key wine producing area to this day, producing over eighty percent of the country's wines. Argentinian wines have gone from strength to strength over the past few decades, and it is undoubtedly the region of Cuyo which produces Argentina's most characterful and representative wines. Cuyo's dry and arid soil, rich in iron and other minerals has proven to be an ideal environment for the cultivation of Malbec grapes, alongside several other varietals which thrive in the hot climate and reach full ripeness each autumn, expressing their fruit-forward character. The vineyards of Cuyo are fed by the great Desaguadero River and its tributaries, helped by the extensive irrigation projects which have been undertaken over the past century.
fields

Country: Argentina

Anyone who has been the Mendoza area of Argentina may be surprised to find that this is one of the primary wine regions of the country, now comfortably sitting as the fifth largest producer of wine in the world. The Mendoza is an incredibly dry and arid desert, which receives as little as two hundred millimeters of rainfall per year, and supports very little life at all. We can thank the ancient technologies of the Huarpes Indians for Argentina's current booming wine trade, as they managed to irrigate the region by digging channels from the Mendoza river, thus creating an area which had enough access to water with which to grow vines. Not only this, but the grape which Argentina primarily uses for their wines – Malbec – actually flourishes in such conditions, as it is less likely to suffer from the rot it so often finds in the considerably damper regions of Europe it has its origins in. Such expertise and foresight has resulted in Argentina being able to produce high quality wines of both red and white types, with Malbec, Bonarda and Cabernet Sauvignon dominating the vineyards for red wines, and Torrontés, Chardonnay and Chenin Blanc making up for most of the white wine produced there.