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Bruna Pigato Riviera Ligure Di Ponente 'Le Russeghine' 2022 750ml

size
750ml
country
Italy
region
Liguria
See Winery Review
Additional vintages
2022 2021 2020
WNR
Winery
Le Russeghine is the first-known single-vineyard Pigato from Liguria, which Riccardo Bruna first produced in 1972. It is a selection of middle-aged and older vines from the eponymous vineyard, above the village of Ranzo Borgo, at 230m above sea level, exposed to the Southeast. This is an historic vineyard, with the name dating back to the census of 1700 when it belonged to the Bishop's See. The soils are characterized by iron-rich red clay. The vines are 25-60 years old. This site tends to be harvested in the second half of September, about 10 days after the Garaxin vineyard down the road in Pogli, which produces the Pigato Majè. The grapes are softly pressed, the must is allowed to settle, and then fermentation begins, capped off at 18 degrees C. Aging is between stainless steel and large casks (about 20-25%) for at least 8 months, followed by extra bottle aging.
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Bruna Pigato Riviera Ligure Di Ponente 'Le Russeghine' 2022 750ml

SKU 926800
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$31.95
/750ml bottle
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Winery
Le Russeghine is the first-known single-vineyard Pigato from Liguria, which Riccardo Bruna first produced in 1972. It is a selection of middle-aged and older vines from the eponymous vineyard, above the village of Ranzo Borgo, at 230m above sea level, exposed to the Southeast. This is an historic vineyard, with the name dating back to the census of 1700 when it belonged to the Bishop's See. The soils are characterized by iron-rich red clay. The vines are 25-60 years old. This site tends to be harvested in the second half of September, about 10 days after the Garaxin vineyard down the road in Pogli, which produces the Pigato Majè. The grapes are softly pressed, the must is allowed to settle, and then fermentation begins, capped off at 18 degrees C. Aging is between stainless steel and large casks (about 20-25%) for at least 8 months, followed by extra bottle aging.
Product Details
size
750ml
country
Italy
region
Liguria
Additional vintages
2022 2021 2020
Overview
Le Russeghine is the first-known single-vineyard Pigato from Liguria, which Riccardo Bruna first produced in 1972. It is a selection of middle-aged and older vines from the eponymous vineyard, above the village of Ranzo Borgo, at 230m above sea level, exposed to the Southeast. This is an historic vineyard, with the name dating back to the census of 1700 when it belonged to the Bishop's See. The soils are characterized by iron-rich red clay. The vines are 25-60 years old. This site tends to be harvested in the second half of September, about 10 days after the Garaxin vineyard down the road in Pogli, which produces the Pigato Majè. The grapes are softly pressed, the must is allowed to settle, and then fermentation begins, capped off at 18 degrees C. Aging is between stainless steel and large casks (about 20-25%) for at least 8 months, followed by extra bottle aging.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.