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Luretta Malvasia Aromatica Di Candia Boccadirosa 2019 750ml

size
750ml
country
Italy
WNR
Winery
Luretta proposes an unusual version of Malvasia Aromatica di Candia: instead of light and sparkling, firm and intense. This is the only way to respect the rich character of this very special grape variety. The typical grape of the Colli Piacentini, ripened in the sun to offer a wine with multifaceted scents, ranging from sweet white flowers to Mediterranean herbs.
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Luretta Malvasia Aromatica Di Candia Boccadirosa 2019 750ml

SKU 928737
Case Only Purchase
$184.92
/case
$15.41
/750ml bottle
Quantity
min order 12 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Luretta proposes an unusual version of Malvasia Aromatica di Candia: instead of light and sparkling, firm and intense. This is the only way to respect the rich character of this very special grape variety. The typical grape of the Colli Piacentini, ripened in the sun to offer a wine with multifaceted scents, ranging from sweet white flowers to Mediterranean herbs.
Product Details
size
750ml
country
Italy
Overview
Luretta proposes an unusual version of Malvasia Aromatica di Candia: instead of light and sparkling, firm and intense. This is the only way to respect the rich character of this very special grape variety. The typical grape of the Colli Piacentini, ripened in the sun to offer a wine with multifaceted scents, ranging from sweet white flowers to Mediterranean herbs.
barrel

Region: Emilia-Romagna

Emilia-Romagna in northern Italy has been considered one of Europe's most important and characterful wine regions for an astonishingly long time. Indeed, for over two and half thousand years, vines of exceedingly high quality have been cultivated in Emilia-Romagna, with many of the region's wines being adored by the Romans, who helped the region grow prosperous as a result of its viticultural excellence. Today, Emilia-Romagna has over fifty five thousand hectares under vine, and no less than twenty-two DOC's producing stunning wines, containing all of the unique flavors and attributes associated with the region. By far the most famous wines of Emilia-Romagna are the sparkling Lambrusco wines, however, the region is widely recognized as being home to many of Italy's finest still red and white wines, too.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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barrel

Region: Emilia-Romagna

Emilia-Romagna in northern Italy has been considered one of Europe's most important and characterful wine regions for an astonishingly long time. Indeed, for over two and half thousand years, vines of exceedingly high quality have been cultivated in Emilia-Romagna, with many of the region's wines being adored by the Romans, who helped the region grow prosperous as a result of its viticultural excellence. Today, Emilia-Romagna has over fifty five thousand hectares under vine, and no less than twenty-two DOC's producing stunning wines, containing all of the unique flavors and attributes associated with the region. By far the most famous wines of Emilia-Romagna are the sparkling Lambrusco wines, however, the region is widely recognized as being home to many of Italy's finest still red and white wines, too.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.