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Michele Chiarlo Roero Arneis Le Madri 2022 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Roero
Additional vintages
WNR
Winery
This wine has intense aromas of white flowers, mint and apricot. On the palate it is fresh and elegant, with a silky texture and fine acidity.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Michele Chiarlo Roero Arneis Le Madri 2022 750ml

SKU 942641
Sale
$20.40
/750ml bottle
$18.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
This wine has intense aromas of white flowers, mint and apricot. On the palate it is fresh and elegant, with a silky texture and fine acidity.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Roero
Additional vintages
Overview
This wine has intense aromas of white flowers, mint and apricot. On the palate it is fresh and elegant, with a silky texture and fine acidity.
green grapes

Varietal: Arneis

Although the Arneis grape varietal is now grown in several New World countries around the world to great effect, its home is in the beautiful and hilly Piedmont region of northern Italy. The name itself translates as 'little rascal', due to the fact that the Arneis varietal is notoriously difficult to cultivate correctly due to its sensitivity to climatic conditions and various mildews. However, with the correct care and attention, it is capable of producing stunning white wines, packed full of delicious flavors of pears and other orchard fruits, often with a tart and acidic apricot taste. The floral aromas that come from the grape are highly sought after, and its aromatic quality makes Arneis grapes a favorite as a blending varietal.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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More Details
green grapes

Varietal: Arneis

Although the Arneis grape varietal is now grown in several New World countries around the world to great effect, its home is in the beautiful and hilly Piedmont region of northern Italy. The name itself translates as 'little rascal', due to the fact that the Arneis varietal is notoriously difficult to cultivate correctly due to its sensitivity to climatic conditions and various mildews. However, with the correct care and attention, it is capable of producing stunning white wines, packed full of delicious flavors of pears and other orchard fruits, often with a tart and acidic apricot taste. The floral aromas that come from the grape are highly sought after, and its aromatic quality makes Arneis grapes a favorite as a blending varietal.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.