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Balcones Distillery Whisky Single Malt Texas 1 750ml

size
750ml
country
United States
region
Texas
2 Ratings
See 2 Professional Reviews
WKY
89
UBC
88
WKY
89
Rated 89 by Whisky Advocate
Dried leaves, toasted nuts, and plenty of fresh oak emerge from this big, broad-shouldered malt that ably handles all the new oak that’s been thrown at it, with the solid wood structure propping up pretty orange pekoe tea, buttered toast, biscuity malt, caramel, and chocolate flavors. Finishes with dark toasted spices and anise. A distinctly oaky, American interpretation of single malt that is both bold and balanced. (5,000 bottles) - Fall 2020 ... More details
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Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Balcones Distillery Whisky Single Malt Texas 1 750ml

SKU 782855
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$61.34
/750ml bottle
$58.27
/750ml bottle
Quantity
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* There are 5 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WKY
89
UBC
88
WKY
89
Rated 89 by Whisky Advocate
Dried leaves, toasted nuts, and plenty of fresh oak emerge from this big, broad-shouldered malt that ably handles all the new oak that’s been thrown at it, with the solid wood structure propping up pretty orange pekoe tea, buttered toast, biscuity malt, caramel, and chocolate flavors. Finishes with dark toasted spices and anise. A distinctly oaky, American interpretation of single malt that is both bold and balanced. (5,000 bottles) - Fall 2020
UBC
88
Rated 88 by Ultimate Beverage Challenge
This packed bouquet is stuffed with aromas of brown bread, cocoa husk, and a hint of campfire smoke. The palate shows for savory dark chocolate flavors and adds bright highlights of ripe citrus before finishing with a blast of smoked cloves.
Winery
NOSE ripe, buttered stone fruit, banana and pears; honey and rose water with delicate citrus accents TASTE silky and full on the palate; lightly toasted bread with fresh butter and marmalade FINISH long finish with lingering toast and burnt sugar notes morphing into rich malt and wood flavors with counterbalancing acidity
Product Details
size
750ml
country
United States
region
Texas
Overview
Dried leaves, toasted nuts, and plenty of fresh oak emerge from this big, broad-shouldered malt that ably handles all the new oak that’s been thrown at it, with the solid wood structure propping up pretty orange pekoe tea, buttered toast, biscuity malt, caramel, and chocolate flavors. Finishes with dark toasted spices and anise. A distinctly oaky, American interpretation of single malt that is both bold and balanced. (5,000 bottles) - Fall 2020
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
Customer Reviews
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More Details
Producer Balcones Distillery
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.