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Journeyman Featherbone Bourbon 750ml

size
750ml
country
United States
region
Michigan
1 Ratings
See 1 Professional Review
BTI
90
BTI
90
Rated 90 by Beverage Tasting Institute
Minutely hazy amber color. Baked aromas and flavors of banana muffins, toasted walnuts, dried pineapple, cinnamon-raisin bread, and vanilla frosting with a supple, vibrant, dryish light-to-medium body and a sleek, fast finish. A mild, bakery-fresh Bourbon for bright whiskey cocktails. ... More details
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Journeyman Featherbone Bourbon 750ml

SKU 850604
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$52.42
/750ml bottle
$49.80
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 6 Bottles $271.32 ($45.22 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
BTI
90
BTI
90
Rated 90 by Beverage Tasting Institute
Minutely hazy amber color. Baked aromas and flavors of banana muffins, toasted walnuts, dried pineapple, cinnamon-raisin bread, and vanilla frosting with a supple, vibrant, dryish light-to-medium body and a sleek, fast finish. A mild, bakery-fresh Bourbon for bright whiskey cocktails.
Winery
Distilling Bourbon is classically American, which is why we named this whiskey Featherbone Bourbon after the innovative product once manufactured in this building a century ago at a time when manufacturing in Michigan was synonymous with American made. The Featherbone was a revolutionary product created and manufactured in Three Oaks by E.K. Warren, a staunch prohibitionist. Today, we create a quite a different kind of Featherbone at Journeyman and find it ironic to be operating a grain-to-bottle distillery in this once “dry” community. We hope that E.K. would find it in good spirits to see us carrying the torch for manufacturing into the 21st century. Single-distillation from 70% organic corn / 25% organic wheat / 5% organic rye 45% abv / 90 proof Blended to profile for each batch Bold and assertive, youthful, earthy flavors, nutty notes, spirituous, cereal notes, peanut butter, sweet, caramel, vegetal qualities – warming on the palate.
Product Details
size
750ml
country
United States
region
Michigan
Overview
Minutely hazy amber color. Baked aromas and flavors of banana muffins, toasted walnuts, dried pineapple, cinnamon-raisin bread, and vanilla frosting with a supple, vibrant, dryish light-to-medium body and a sleek, fast finish. A mild, bakery-fresh Bourbon for bright whiskey cocktails.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Producer Journeyman
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.