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Barrell Craft Spirits Whiskey Private Release DJA1 (Amaro) 750ml

size
750ml
country
United States
region
Kentucky
UBC
95
UBC
95
Rated 95 by Ultimate Beverage Challenge
This Bourbon shows a fantastically complex bouquet combining traditional notes of peanut candy, sweet apple, and golden raisin with a bracing herbaceous punch of fresh sage and black licorice. The palate continues with a pleasant bitterness and spice and then finishes with a hint of sweetness. (Chairman's Trophy) (Top 100) - 2022 ULTIMATE SPIRITS CHALLENGE ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Barrell Craft Spirits Whiskey Private Release DJA1 (Amaro) 750ml

SKU 884082
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$92.40
/750ml bottle
$87.78
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
UBC
95
UBC
95
Rated 95 by Ultimate Beverage Challenge
This Bourbon shows a fantastically complex bouquet combining traditional notes of peanut candy, sweet apple, and golden raisin with a bracing herbaceous punch of fresh sage and black licorice. The palate continues with a pleasant bitterness and spice and then finishes with a hint of sweetness. (Chairman's Trophy) (Top 100) - 2022 ULTIMATE SPIRITS CHALLENGE
Winery
DJA1 is a blend of Indiana and Kentucky Whiskeys, the largest component being 14-year-old Indiana whiskey, finished in a St. Agrestis Brooklyn Amaro cask.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
This Bourbon shows a fantastically complex bouquet combining traditional notes of peanut candy, sweet apple, and golden raisin with a bracing herbaceous punch of fresh sage and black licorice. The palate continues with a pleasant bitterness and spice and then finishes with a hint of sweetness. (Chairman's Trophy) (Top 100) - 2022 ULTIMATE SPIRITS CHALLENGE
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.