×
This wine is currently unavailable

Ichiros Whisky Malt & Grain Limited Edition 700ml

size
700ml
country
Japan
region
Saitama Prefecture
See Winery Review
WNR
Winery
Blend of malt and grain whiskies vatted and matured by Chichibu Distillery in Saitama, Japan • Whiskies in the blend include Scotch whisky, Canadian rye whisky, American bourbon, Irish whiskey, and Ichiro’s own Japanese single malt whisky • Each whisk(e)y is aged for at least 10 years before vatting; many of the sourced whiskies are aged 20–40 years • Aromas of baked apple, cinnamon, roasted corn, white pepper, and honey transition to a rich, malty palate with a confectionary backbone of toffee, vanilla, and caramel • Bottled without additives or coloring • Non-chill filtered; 48% ABV This limited edition bottling of Ichiro’s Malt & Grain showcases some of the very best malt and grain whiskies from around the world. Each whisk(e)y is aged in Japan for at least 10 years with some components of the blend seeing up to 40 years in barrel! (World’s Best Blended Limited Release - World Whisky Awards)
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Ichiros Whisky Malt & Grain Limited Edition 700ml

SKU 906646
Out of Stock
More Details
Producer Ichiros
fields

Country: Japan

The rice wines and plum wines of Japan are amongst the most fascinating, aromatic and seductive national drinks in the world, and it is a testament to the traditional practices and expertise of the producers of these beverages that their popularity is continuing to rise across the globe. Both plum wines and sake are produced in many parts of Japan, and there are even several AOC style appellations dedicated to producing plum wines and sake of the highest quality, overseen by regulations similar to those found in esteemed wine regions of France and elsewhere. Both drinks are inextricably linked with the cuisine of Japan, but both are also highly enjoyable when drank without food, giving the drinker a real taste of the beauty of the far east.