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Villa Sparina Gavi Di Gavi Monterotondo 2020 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Gavi
subappellation
Gavi Di Gavi
Additional vintages
WNR
Winery
The Monterotondo is the Villa Sparina Cru obtained from rich, complex grapes from a historic, favourably exposed part of property. Produced separately and by artisanal methods, the Monterotondo gives the palate those characteristics that make the partnership between the Cortese grape and the land unique: freshness, minerality, tangy salinity, acidity, strength, longevity and elegance. The extraordinary qualities of this white wine only improve with age. All our vintages from 1997 to today are a delicious journey into the flavours of a unique region.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Villa Sparina Gavi Di Gavi Monterotondo 2020 750ml

SKU 926142
Qualifies for 12 Ship Free
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$46.00
/750ml bottle
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* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
The Monterotondo is the Villa Sparina Cru obtained from rich, complex grapes from a historic, favourably exposed part of property. Produced separately and by artisanal methods, the Monterotondo gives the palate those characteristics that make the partnership between the Cortese grape and the land unique: freshness, minerality, tangy salinity, acidity, strength, longevity and elegance. The extraordinary qualities of this white wine only improve with age. All our vintages from 1997 to today are a delicious journey into the flavours of a unique region.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Gavi
subappellation
Gavi Di Gavi
Additional vintages
Overview
The Monterotondo is the Villa Sparina Cru obtained from rich, complex grapes from a historic, favourably exposed part of property. Produced separately and by artisanal methods, the Monterotondo gives the palate those characteristics that make the partnership between the Cortese grape and the land unique: freshness, minerality, tangy salinity, acidity, strength, longevity and elegance. The extraordinary qualities of this white wine only improve with age. All our vintages from 1997 to today are a delicious journey into the flavours of a unique region.
green grapes

Varietal: Cortese

The Cortese grape varietal has been cultivated and used in the production of fine white wines in and around southern Piedmont, Italy, for at least half a century. The wine made from the Cortese grape has been consistently popular in the region it is most commonly produced in for a very long time, and is growing in popularity worldwide at the moment due to increased interests in fine and unique Italian produce. The Cortese grape produces white wines which are highly delicate, their moderate acidity resulting in medium bodied wines full of aromatic and tart flavors of green fruits such as lime and greengage. Their crisp and fresh character means that these wines are considered absolutely ideal for matching with seafood.
barrel

Region: Piedmont

n Italy, the region most closely associated with excellent quality red wines and characterful sparkling wines is Piedmont. This alpine region is located in the north-west of the country, and features beautiful foothills of the impressive mountain range which forms the nearby border between Italy, France and Switzerland. Wineries in Piedmont work with the Nebbiolo, Dolcetto and Barbera grapes which thrive in the warm, dry summers and cooler autumns, as well as the beautifully expressive Moscato grapes which are used for the sparkling Asti wines the region is famed for. For generations, these wineries have perfected the art of aging their red wines, and blending grape varietals to get the most out of each one, leading to a region known all over the world for the exceptional quality of its produce.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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green grapes

Varietal: Cortese

The Cortese grape varietal has been cultivated and used in the production of fine white wines in and around southern Piedmont, Italy, for at least half a century. The wine made from the Cortese grape has been consistently popular in the region it is most commonly produced in for a very long time, and is growing in popularity worldwide at the moment due to increased interests in fine and unique Italian produce. The Cortese grape produces white wines which are highly delicate, their moderate acidity resulting in medium bodied wines full of aromatic and tart flavors of green fruits such as lime and greengage. Their crisp and fresh character means that these wines are considered absolutely ideal for matching with seafood.
barrel

Region: Piedmont

n Italy, the region most closely associated with excellent quality red wines and characterful sparkling wines is Piedmont. This alpine region is located in the north-west of the country, and features beautiful foothills of the impressive mountain range which forms the nearby border between Italy, France and Switzerland. Wineries in Piedmont work with the Nebbiolo, Dolcetto and Barbera grapes which thrive in the warm, dry summers and cooler autumns, as well as the beautifully expressive Moscato grapes which are used for the sparkling Asti wines the region is famed for. For generations, these wineries have perfected the art of aging their red wines, and blending grape varietals to get the most out of each one, leading to a region known all over the world for the exceptional quality of its produce.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.