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Fontodi Colli Della Toscana Centrale Flaccianello Delle Pieve 2011 1.5Ltr

size
1.5Ltr
country
Italy
region
Tuscany
WS
97
JS
95
WA
94
VM
94
DC
93
WS
97
Rated 97 by Wine Spectator
#14 of Top 100: 2014. Beautiful deep ruby with incredible richness in aroma—blackberry, blueberry and plum—tempered by sweet spice from the oak. This offers mouth filling lushness, intense fruit, terrific balance and harmony, with a long, complex finish.—Non-blind Flaccianello vertical (July 2014). Best from 2017 through 2032. 4,000 cases made, 2,000 cases imported. (Collectible) ... More details
Image of bottle
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Fontodi Colli Della Toscana Centrale Flaccianello Delle Pieve 2011 1.5Ltr

SKU 885282
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Long-term Pre-Arrival
$253.91
/1.5Ltr bottle
$240.95
/1.5Ltr bottle
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Professional Ratings
WS
97
JS
95
WA
94
VM
94
DC
93
WS
97
Rated 97 by Wine Spectator
#14 of Top 100: 2014. Beautiful deep ruby with incredible richness in aroma—blackberry, blueberry and plum—tempered by sweet spice from the oak. This offers mouth filling lushness, intense fruit, terrific balance and harmony, with a long, complex finish.—Non-blind Flaccianello vertical (July 2014). Best from 2017 through 2032. 4,000 cases made, 2,000 cases imported. (Collectible)
JS
95
Rated 95 by James Suckling
The blackberry, currant, nutmeg and chocolate aromas follow through to a full body, with velvety tannins and lots of savory fruit. Some balsamic and citrus fruit underneath it all. Needs a little time to soften. Pure sangiovese. From organically grown grapes. Better in 2016.
WA
94
Rated 94 by Wine Advocate
The 2011 and 2012 vintages are close cousins, with the 2011 Flaccianello della Pieve appearing a bit softer and plumper around the midsection. This was a notoriously warm vintage that saw sugar and phenolic ripeness shoot up very quickly at the end of the growing season. Indeed, this wine produces a noticeable level of sweetness on the finish, all surrounded by jammy flavors of cherry confit and blackberry marmalade. My observation is that this 2011 vintage feels more overtly ripe, whereas the 2012 vintage is able to hide some of its ripeness within the general fleshiness and succulence of the fruit. Giovanni Manetti says that 2011 resulted in some dried berries on the clusters that had to be removed by hand on the sorting table. This problem did not occur in 2012.
VM
94
Rated 94 by Vinous Media
The 2011 Flaccianello della Pieve has come along quite nicely over the last year. The signatures of the unusually warm, dry vintage are very much in evidence in the wine's profile and overall weight. At the same time, the richness and overall unctuousness suggest the 2011 will drink well earlier than some of the surrounding vintages - once it sheds some baby fat.
DC
93
Rated 93 by Decanter
A precocious year from bud break all the way through to harvest in mid-September. Towards the end of August, a heat spike caused some shrivelling of berries, making careful sorting necessary. The wine is fruity rather than graceful in character, the generous ripeness showing through with macerated cherry and currant flavours offset by balsamic and tobacco nuances. This is already starting to demonstrate some evolution though the palate, but has serious structure and density for at least another seven to eight years of ageing. In this vintage, Manetti started reducing the percentage of new wood. Drinking Window 2018 - 2026.
Product Details
size
1.5Ltr
country
Italy
region
Tuscany
Overview
#14 of Top 100: 2014. Beautiful deep ruby with incredible richness in aroma—blackberry, blueberry and plum—tempered by sweet spice from the oak. This offers mouth filling lushness, intense fruit, terrific balance and harmony, with a long, complex finish.—Non-blind Flaccianello vertical (July 2014). Best from 2017 through 2032. 4,000 cases made, 2,000 cases imported. (Collectible)
barrel

Vintage: 2011

The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.
barrel

Region: Tuscany

All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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Winery Fontodi
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Vintage: 2011

The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.
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Region: Tuscany

All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
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There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.