×
Red
750ml
Bottle: $64.79
12 bottles: $63.49
This big, brooding wine is ripe and sturdy—a study in foresty earth and truffle. Wild strawberry flavors ride a...
12 FREE
WE
90
Case only
Red
750ml - Case of 12
Bottle: $39.10
This wine might blow your mind. It is incredibly luscious in the mouth. The color is ruby red and smells of violets,...
12 FREE
Case only
Long-term Pre-Arrival
Red
750ml - Case of 12
Bottle: $72.26
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $62.15
Deep and brilliant dark ruby color. On the nose, aromas of red fruits pair elegantly with a touch of spice and wood....
Case only
Long-term Pre-Arrival
Red
750ml - Case of 12
Bottle: $83.66
The 2013 Pinot Noir Bearwallow Vineyard is as sexy and fruit driven as the wines from this estate get. Giving up tons...
WA
93
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $73.78
So much wild black fruit. Plum and blackberry. High toned and pure. Tons of flesh, but also so muscular. Smokey and...

Pinot Noir 2013 United States Wine

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.