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More wines available from Ava Grace Vineyards
750ml
Bottle:
$15.13
$15.93
Flavors of white peach, apple, and lemon. Notes of almonds and vanilla, hints of oak. Serve with grilled prawns over...
750ml
Bottle:
$15.13
$15.93
Crisp, refreshing, with flavors of honeysuckle and lime. Zesty and bright, with stone fruit aromas. Great with asian...
750ml
Bottle:
$15.13
$15.93
Flavors of cranberries, roses and touches of rhubarb. Notes of blackberries and raspberries, hints of spice. Pair...
750ml
Bottle:
$15.13
$15.93
Aromas of grapefruit, gooseberry and melon. Notes of tropical fruit flavors, with balanced acidity. Great with fish...
More Details
Winery
Ava Grace Vineyards
Region: California
Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
Country: United States
For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.