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Sale
Spirits
750ml
Bottle: $54.16 $57.01
6 bottles: $42.86
This luscious cachaça is aged up to two years in barrels made from a rare Brazilian wood called amburana, hence the...
12 FREE
WE
94
Spirits
375ml
Bottle: $119.89
The bright ginger aroma is underpinned by an earthy note. On the palate, this eau de vie is light and fresh, with...
12 FREE
WE
92
Spirits
750ml
Bottle: $142.95
Distilled by Hans Reisetbauer, this is like an amplified version of his 12 year old (see below). Red pears,...
12 FREE
WKY
90
Sale
Spirits
750ml
Bottle: $29.30 $30.84
6 bottles: $24.35
Inside the tall, distinctive lime-green bottle, look for a faintly yellow-tinged liquid with pungent, ripe tropical...
WE
90
Rapid Ship
Spirits
750ml
Bottle: $32.94
This gin is clear, with a distinctly sweet candied lemon peel fragrance. The soft palate finishes with mild violet...
12 FREE
WE
93
Sale
Rapid Ship
Spirits
750ml
Bottle: $29.94 $30.71
Clear color. Aromas and flavors of black olive tapenade, dried grasses, grilled tomato, raisin toast, and ripe papaya...
BTI
95
WE
90
Sale
Rapid Ship
Spirits
750ml
Bottle: $33.59 $38.39
This tawny cachaça is aged in oak and araiba wood. The latter accounts for the orange hue as well as tones of earthy...
WE
95
UBC
94

Austria Brazil Spirit

Archaeological evidence suggests that grapevines have been grown and cultivated in what is today modern Austria for over four thousand years, making it one of the oldest wine producing countries in the world. Over the centuries, relatively little has changed in Austrian wine, with the dominant grape varietals continuing to be Grüner Veltliner, Zweigelt, Pinot Noir and others. Austria is renowned for producing excellent and characterful dry white wines, although in the eastern part of the country, many wineries specialist in sweeter white wines made in a similar style to those of neighboring Hungary. Today, Austria has over fifty thousand hectares under vine, split over four key wine regions. The domestic wine industry remains strong, with Austrians drinking their local produce outside in the summer, and people around the world are beginning to once more rediscover this fascinating and ancient wine culture.