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Ronchi Di Cialla Ciallabianco 2016 750ml

size
750ml
country
Italy
region
Friuli-Venezia Giulia
appellation
Colli Orientali Del Friuli
1 Ratings
See 1 Professional Review
WA
93
Additional vintages
2021 2020 2019 2016 2010 1999 1998
WA
93
Rated 93 by Wine Advocate
For its estimated $30 price tag, this is quite a nice white blend. The Ronchi di Cialla 2016 Friuli Colli Orientali Sottozona Cialla Ciallabianco (with 8,980 bottles made, plus 240 magnums) shows structure, fiber and staying power. In terms of aromas, the wine focuses on stone fruit, honey and toasted nut. Together, these aromas build the wine's complexity and the fruity fiber that give this blend its focus and determination. This is a composition of 60% Ribolla Gialla, 30% Picolit and 10% Verduzzo, fermented and aged in oak, that can be proudly served with a fire-grilled Adriatic orata or your favorite flaky white fish. ... More details
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Ronchi Di Cialla Ciallabianco 2016 750ml

SKU 901473
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Long-term Pre-Arrival
$353.46
/case
$58.91
/750ml bottle
Quantity
min order 6 bottles
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Professional Ratings
WA
93
WA
93
Rated 93 by Wine Advocate
For its estimated $30 price tag, this is quite a nice white blend. The Ronchi di Cialla 2016 Friuli Colli Orientali Sottozona Cialla Ciallabianco (with 8,980 bottles made, plus 240 magnums) shows structure, fiber and staying power. In terms of aromas, the wine focuses on stone fruit, honey and toasted nut. Together, these aromas build the wine's complexity and the fruity fiber that give this blend its focus and determination. This is a composition of 60% Ribolla Gialla, 30% Picolit and 10% Verduzzo, fermented and aged in oak, that can be proudly served with a fire-grilled Adriatic orata or your favorite flaky white fish.
Winery
Bright golden color with aromas of caramel, butterscotch, candied fruit and dried apricot. Dry, round and well balanced acidity, delicate and elegant with a unique character. Notes of pear, apple and plum.
Product Details
size
750ml
country
Italy
region
Friuli-Venezia Giulia
appellation
Colli Orientali Del Friuli
Additional vintages
2021 2020 2019 2016 2010 1999 1998
Overview
For its estimated $30 price tag, this is quite a nice white blend. The Ronchi di Cialla 2016 Friuli Colli Orientali Sottozona Cialla Ciallabianco (with 8,980 bottles made, plus 240 magnums) shows structure, fiber and staying power. In terms of aromas, the wine focuses on stone fruit, honey and toasted nut. Together, these aromas build the wine's complexity and the fruity fiber that give this blend its focus and determination. This is a composition of 60% Ribolla Gialla, 30% Picolit and 10% Verduzzo, fermented and aged in oak, that can be proudly served with a fire-grilled Adriatic orata or your favorite flaky white fish.
barrel

Region: Friuli-Venezia Giulia

The beautiful, mountainous region of Friuli-Venezia Giulia in northern Italy is home to many of the countries finest and most interesting wines. Because of the region's close proximity to the Austrian and Slovenian borders, there is a fascinating Germanic influence on the wine culture of Friuli-Venezia Giulia, where you are as likely to find delicious, crisp white Riesling and Pinot Bianco wines alongside more classic Italian varietals, such as Pinot Grigio. The white wines of the region are renowned for their alpine character, and are prized for their dryness, and their ability to express their fantastic terroir. Friuli-Venezia Giulia's location, between the Alps and the Adriatic, provides plenty of fresh and airy character to the wines which are produced here, and the region is becoming increasingly popular with those seeking something a little different from their Italian white wines.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
Winery Ronchi di Cialla
barrel

Region: Friuli-Venezia Giulia

The beautiful, mountainous region of Friuli-Venezia Giulia in northern Italy is home to many of the countries finest and most interesting wines. Because of the region's close proximity to the Austrian and Slovenian borders, there is a fascinating Germanic influence on the wine culture of Friuli-Venezia Giulia, where you are as likely to find delicious, crisp white Riesling and Pinot Bianco wines alongside more classic Italian varietals, such as Pinot Grigio. The white wines of the region are renowned for their alpine character, and are prized for their dryness, and their ability to express their fantastic terroir. Friuli-Venezia Giulia's location, between the Alps and the Adriatic, provides plenty of fresh and airy character to the wines which are produced here, and the region is becoming increasingly popular with those seeking something a little different from their Italian white wines.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.