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Crop Harvest Earth Farmer's Gin Botanical Small Batch 750ml

size
750ml
country
United States
region
Minnesota
UBC
91
BTI
90
UBC
91
Rated 91 by Ultimate Beverage Challenge
Delicate and silky, Farmer’s American Gin is marked with a distinct minerality, lifted by popping notes of coriander and white pepper. A velvety creaminess runs through this gin, promoting softer notes of vanilla, cardamom, and bay leaf. - 2021 ULTIMATE SPIRITS CHALLENGE ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Crop Harvest Earth Farmer's Gin Botanical Small Batch 750ml

SKU 819935
Sale
$33.24
/750ml bottle
$31.58
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
UBC
91
BTI
90
UBC
91
Rated 91 by Ultimate Beverage Challenge
Delicate and silky, Farmer’s American Gin is marked with a distinct minerality, lifted by popping notes of coriander and white pepper. A velvety creaminess runs through this gin, promoting softer notes of vanilla, cardamom, and bay leaf. - 2021 ULTIMATE SPIRITS CHALLENGE
BTI
90
Rated 90 by Beverage Tasting Institute
Clear color. Aromas of fresh cracked coriander, coconut, and dried rose with a satiny, vibrant, dry-yet-fruity light-to-medium body and a warming, complex, medium-long lime leaf, juniper, cracked black pepper, and turmeric finish. South-Asian inspired cocktails will shine with this spicy gin.
Winery
We craft each small batch of this distinctively flavorful organic gin according to our unique recipe that includes juniper, elderflower, lemon grass, coriander, angelica root and other select botanicals.
Product Details
size
750ml
country
United States
region
Minnesota
Overview
Delicate and silky, Farmer’s American Gin is marked with a distinct minerality, lifted by popping notes of coriander and white pepper. A velvety creaminess runs through this gin, promoting softer notes of vanilla, cardamom, and bay leaf. - 2021 ULTIMATE SPIRITS CHALLENGE
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.