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750ml
Bottle:
$22.40
A seductively floral, fruity and vibrant nose with a good lift of freshness and fruit. Crushed stones, blueberries,...
750ml
Bottle:
$21.92
A fresh, spicy carmenere loaded with fruit. Dark cherries, tobacco, pepper, spices and touches of paprika, dark...
750ml
Bottle:
$26.76
12 bottles:
$26.22
The wine offers complex aromas of rosemary and bay leaves with seductive red fruit and blackberry leaf. On the palate...
750ml
Bottle:
$29.89
The 2021 Hub, named after jazz trumpet player Freddie Hubbard because the wine comes from a higher and rockier place...
750ml
Bottle:
$29.89
The single-vineyard Cinsault 2021 Monk comes from a rented vineyard in Guarilihue-Tiajacura on silt and iron soils...
750ml
Bottle:
$19.20
12 bottles:
$18.82
The 2021 Arcillas de Laberinto Riesling fermented in 600-liter tinaja (20%) and concrete vats (80%), where it matured...
750ml
Bottle:
$20.00
12 bottles:
$19.00
The 2022 Cenizas de Laberinto Sauvignon Blanc is sharp and vibrant, with 12.6% alcohol, a pH of 3.04 and 8.77 grams...
750ml - Case of 6
Bottle:
$29.83
#23 Top 100 Chilean Wines, 2020. The blackcurrants and violets are impressive on the nose with hints of slate....
Chile Wine
Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.