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750ml
Bottle:
$18.59
12 bottles:
$18.22
If this wine auditioned for a role in the film adaption of Remains of the Day it would get the part in a heartbeat....
750ml
Bottle:
$16.85
$17.50
12 bottles:
$16.63
A super-fresh riesling with lightly spicy edges to the lemon and sliced-pear fruit. There’s green apple on the...
750ml
Bottle:
$18.85
$20.40
This is a traditional Australian shiraz in the best sense, with a wealth of black, red and ripe orange fruit. Deep...
750ml
Bottle:
$28.95
6 bottles:
$28.37
An acidity-driven riesling with stone and sliced apple and juiciness at the same time. It’s medium-bodied with...
750ml
Bottle:
$16.90
$17.50
12 bottles:
$16.63
Offers fresh lemon, apple and pear, as well as sweetly fragrant spice. Pure and sleek palate with crisp apple, pear...
750ml
Bottle:
$12.90
12 bottles:
$12.64
Cloves, white pepper, tile, blackberries, blueberries, and rock salt aromas. Full-bodied, granite and salt and a...
750ml
Bottle:
$22.40
$24.98
Complex aromas of croissant, salted butter, hints of caramel and cashew nuts, wind candied Amalfi lemon peel nuances....
750ml
Bottle:
$29.90
A big and rich wine but it shows freshness and energy underneath the juicy and rather thick fruit with plush tannins....
750ml
Bottle:
$14.94
$15.89
This 2022 Single Vineyard Estate Riesling is rocky, dry, floral, fleshy, tight, talc-y, curved and flowing. It has...
750ml
Bottle:
$25.01
Lovely crunchy fruit to this, with spice and dried-meat undertones through the wine, from the nose to the palate....
750ml
Bottle:
$16.80
$19.20
Change is sweeping through South Australia’s vast Riverland region, with many vineyard owners embracing an array of...
750ml
Bottle:
$15.99
A spicy and peppery shiraz with blackberries, stems and hints of herbs and green tobacco. Very varietal. Medium body....
Pre-Arrival
Pewsey Vale Riesling 1961 Block 2018
750ml - Case of 6
Bottle:
$27.78
A subtle yet concentrated nose, defined by lemon curd, white pepper, nutmeg, oyster shell and Granny Smith apples....
Australia Wine
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.