×
This wine is currently unavailable, the vintage 2019 is available

Au Bon Climat Chardonnay Nuits-Blanches Au Bouge 2019 750ml

size
750ml
country
United States
region
California
appellation
Santa Barbara
subappellation
Santa Maria Valley
WE
95
JD
95
VM
94
Additional vintages
WE
95
Rated 95 by Wine Enthusiast
Lovely and inviting aromas of sea salt, light butter, lemon zest and toasted almond conspire for a slyly rich nose on this bottling. Those warm elements are cut by a pithy tension on the palate, which frames blanched almond, butter-glazed nectarine and salted citrus flavors. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Au Bon Climat Chardonnay Nuits-Blanches Au Bouge 2019 750ml

SKU 876450
Out of Stock
More wines available from Au Bon Climat
750ml
Bottle: $26.89
Abundant fruit with a slight tropical note backed by judicious oak. The fuller viscosity that is a signature of this...
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $56.32
Another gem, the 2019 Chardonnay Nuits-Blanches Au Bouge comes from a mix of Bien Nacido and Le Bon Climat vineyards...
WE
95
JD
95
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $73.35
The 2019 Chardonnay Sanford & Benedict Vineyard Santa Barbara Historic Vineyards Collection is a soft, open knit wine...
VM
93
WE
92
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $70.76
Moving to the Chardonnays, the 2020 Chardonnay Sanford & Benedict Vineyard has a terrific nose of stone fruits,...
JD
94
More Details
Winery Au Bon Climat
green grapes

Varietal: Chardonnay

There are few white wine grape varietals as famous or widely appreciated as the Chardonnay, and with good reason. This highly flexible and adaptable grape quickly became a favorite of wineries due to its fairly neutral character. This neutrality allows the wineries to really show off what they are capable of doing, by allowing features of their terroir or aging process to come forward in the bottle. As well as this, most high quality wineries which produce Chardonnay wines take great efforts to induce what is known as malolactic fermentation, which is the conversion of tart malic acids in the grapes to creamy, buttery lactic acids associated with fine Chardonnay. Whilst the popularity of Chardonnay wines has fluctuated quite a considerable amount over the past few decades, it seems the grape varietal allows enough experimentation and versatility for it always to make a successful comeback.
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
bottle and glass

Appellation: Santa Barbara

Santa Barbara is home to many of California's most sought after wines, with a powerful reputation for superbly crafted, old world style big, flavorful and complex red wines. The white wine industry in the region is growing, too, with many wineries within Santa Barbara successfully experimenting with several classic white wine grape varietals. As in much of California, Santa Barbara benefits from the blazing west coast sunshine, coupled with cooling Pacific Ocean breezes and fogs, which help to temper the grapes and slow the ripening process, thus ensuring more flavor and aroma in the resulting wines. Although Santa Barbara is a relatively young wine region, it is home to many wineries who are extremely dedicated when it comes to demonstrating just how good their terroir is, and how characterful their region's wines can be.