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E & J Brandy XO 750ml

size
750ml
country
United States
region
California
1 Ratings
See 1 Professional Review
UBC
91
UBC
91
Rated 91 by Ultimate Beverage Challenge
Confected peach and white flowers on the nose give way to alluring hints of mocha, salt water taffy, and green apple. The palate is smooth, sweet, and decadent with loads of brown sugar and maple cream supported by orchard fruits and coffee grounds. (Finalist) (Great Value) - 2019 ULTIMATE SPIRITS CHALLENGE ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

E & J Brandy XO 750ml

SKU 804715
In-Store or Curbside pickup
$13.99
/750ml bottle
Quantity
Pickup
* 17 bottles available for purchase in retail store only
Professional Ratings
UBC
91
UBC
91
Rated 91 by Ultimate Beverage Challenge
Confected peach and white flowers on the nose give way to alluring hints of mocha, salt water taffy, and green apple. The palate is smooth, sweet, and decadent with loads of brown sugar and maple cream supported by orchard fruits and coffee grounds. (Finalist) (Great Value) - 2019 ULTIMATE SPIRITS CHALLENGE
Winery
Bold and seductively smooth, nothing compliments the night quite like E&J XO. Charcoal-filtered to create the ultimate level of smooth, each velvety sip comes with a hint of vanilla, creamy toffee and brown sugar. Barrel-aged a minimum of two years Charcoal-filtered for the ultimate smooth finish Balanced sweet and toasted flavor
Product Details
size
750ml
country
United States
region
California
Overview
Confected peach and white flowers on the nose give way to alluring hints of mocha, salt water taffy, and green apple. The palate is smooth, sweet, and decadent with loads of brown sugar and maple cream supported by orchard fruits and coffee grounds. (Finalist) (Great Value) - 2019 ULTIMATE SPIRITS CHALLENGE
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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More Details
Producer E & J
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Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
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Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.