×
Sale
Red
750ml
Bottle: $13.93 $15.34
Color : Ruby red with delicate garnet undertones. Nose : The minerality of the nose creates a delicate combination...
Case only
Red
750ml - Case of 12
Bottle: $14.26
Color: Ruby red very intense with purple reflexes. Bouquet: Strong and distinctive with sensations of spice and ripe...
Sale
Red
750ml
Bottle: $11.54 $12.57
Deep ruby red with violet reflections; intense fruity bouquet with notes of plum and cherry, hints of Mediterranean...
Sale
Red
750ml
Bottle: $12.43 $13.87
Broad, ripe black fruit and spice aromas, with notes of pepper, toasty vanilla and Mediterranean scrub. On the...
Case only
Red
750ml - Case of 12
Bottle: $12.76
Red
750ml
Bottle: $14.30
12 bottles: $14.01
Sale
Red
750ml
Bottle: $14.41 $15.17
12 bottles: $12.36
Sale
Red
750ml
Bottle: $14.90 $15.59
12 bottles: $14.60
Dense ruby red with a purplish rim, it is immediately intense on the nose with marked aromas of ripe and fleshy red...
Red
750ml
Bottle: $14.94
12 bottles: $14.64
Opaque ruby. There is a savory, earthy aroma on the nose, reminiscent of meat cooking on an open fire. The palate is...
Red
750ml
Bottle: $11.95
12 bottles: $11.71
Monastrell made in eighty-year-old conofors (think dairy tanks but made of American oak). Filtered by gravity and,...
Rapid Ship
Red
750ml
Bottle: $15.00
12 bottles: $14.70
Intense and complex of ripe red pulp fruit (cherry, plum, raspberry) in a balanced bottling with light wooden notes....
Sale
Red
750ml
Bottle: $14.25 $15.00
Red
750ml
Bottle: $13.01
12 bottles: $12.75
Red
750ml
Bottle: $12.13
12 bottles: $11.52
Case only
Red
750ml - Case of 12
Bottle: $14.64
Fresh and intense on the nose with aromas of cherry, plum, and tobacco. Supple on the palate with concentrated fruit...
Sale
Red
1.0Ltr
Bottle: $12.94 $14.30
12 bottles: $12.35
This is bottled and made in the shared Buchegger-Mayr winery. 100% Zweigelt, grown in loess soils. The fruit is...
Red
1.0Ltr
Bottle: $14.30
12 bottles: $14.01
Case only
Red
750ml - Case of 6
Bottle: $12.48

Primitivo Zweigelt Wine

As with many European grape varietals, there is some debate regarding the precise origins of the Primitivo grape. Most people now agree that it probably came from Croatia, where it is still used widely in the production of red wine, and it known as Tribidrag. However, today it is a grape most commonly associated with the powerful red wines of Puglia, the heel of Italy’s boot, where the intense sunshine and brisk Mediterranean breezes produce grapes of remarkable character and balance. Primitivo is a dark grape, known for producing intense, inky, highly tannic wines, most notably the naturally sweet Dolce Naturale and the heavy and complex Primitivo di Manduria wines. Primitivo tends to be naturally very high in both tannin and alcohol, making it ideal for both barrel and cellar ageing, which brings out its more rounded and interesting features.


Primitivo is not the easiest grape to grow or manage, and it has had something of a difficult century. Indeed, by the 1990s, there was little interest in Puglian wines in general, and winemakers were neglecting their Primitivo vineyards and looking to other, more commercially viable varietals. However, the last decade has seen this grape come well and truly back into fashion, with new techniques and a heightened interest in native Italian grape varietals bringing Primitivo back into the spotlight. It is now widely loved for its intensity and ability to be paired with strongly flavored foods.