×

Ca Maiol Lugana 2022 750ml

size
750ml
country
Italy
region
Lombardy
appellation
Lugana
Additional vintages
2022 2021 2020
WNR
Winery
Our Lugana Maiolo is made from Turbiana grapes and takes its name from the Cascina Maiolo farm, founded in 1710. The grapes for this wine come from moderately young vines, trained using the Silvoz and Guyot systems and with an average annual yield of around 10,000 kilos of grapes per hectare. The limestone-based soil with strata of clay, dating from the post-glacial era, together with manual picking, soft pressing and temperature-controlled fermentation, confers on this Lugana distinctive characteristics, such as its straw-like color with greenish highlights, its delicate scent and its tangy flavor.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Ca Maiol Lugana 2022 750ml

SKU 927653
Sale
$17.91
/750ml bottle
$16.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Our Lugana Maiolo is made from Turbiana grapes and takes its name from the Cascina Maiolo farm, founded in 1710. The grapes for this wine come from moderately young vines, trained using the Silvoz and Guyot systems and with an average annual yield of around 10,000 kilos of grapes per hectare. The limestone-based soil with strata of clay, dating from the post-glacial era, together with manual picking, soft pressing and temperature-controlled fermentation, confers on this Lugana distinctive characteristics, such as its straw-like color with greenish highlights, its delicate scent and its tangy flavor.
Product Details
size
750ml
country
Italy
region
Lombardy
appellation
Lugana
Additional vintages
2022 2021 2020
Overview
Our Lugana Maiolo is made from Turbiana grapes and takes its name from the Cascina Maiolo farm, founded in 1710. The grapes for this wine come from moderately young vines, trained using the Silvoz and Guyot systems and with an average annual yield of around 10,000 kilos of grapes per hectare. The limestone-based soil with strata of clay, dating from the post-glacial era, together with manual picking, soft pressing and temperature-controlled fermentation, confers on this Lugana distinctive characteristics, such as its straw-like color with greenish highlights, its delicate scent and its tangy flavor.
green grapes

Varietal: Trebbiano

The Trebbiano varietal grape is a white wine grape originally from Italy, but which has been successfully planted and cultivated in several European countries, as well as in many parts of the New World. Although it is widely grown around the world, it remains relatively unknown to wine drinkers, perhaps because it has mostly been used traditionally as a blending varietal, and for the production of fortified wines. However, it is used very well in parts of Tuscany and elsewhere in Italy for single variety wines, where it is prized for its elegant character and beautiful citrus flavors, alongside floral aromas and a great expression of terroir. As such, Trebbiano wines often hold interesting mineral notes, making them fascinating and complex white wines perfect for matching with a wide range of foods.
barrel

Region: Lombardy

The north westerly region of Lombardy in Italy has long been recognized as a highly important center for viticulture, and despite the region being dominated by industry and huge cities such as Milan, it also has mile upon mile of beautiful, unspoilt green space ideal for growing vines. For centuries, the shores of the stunning and expansive Lake Garda have been home to many of Italy's finest vineyards, where the temperature is cooler and more suitable for slowly ripening grapes of exceedingly high quality. Today, Lombardy primarily produces superbly crisp and flavorful white wines made from the Trebbiano varietal grape. However, recent decades have seen much successful experimentation with Bordeaux varietals such as Merlot, Cabernet Sauvignon and Pinot Noir, making this a thoroughly modern wine region, albeit one steeped in history and tradition.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Ca Maiol
750ml
Bottle: $20.75
Among the various Italian rosé wines, Chiaretto del Garda is particularly appreciated for its fruitiness and its...
750ml
Bottle: $13.50
The choice of this name is linked to a word used in Ancient Rome, “Giomelle”, which signifies “the union of two...
More Details
Winery Ca Maiol
green grapes

Varietal: Trebbiano

The Trebbiano varietal grape is a white wine grape originally from Italy, but which has been successfully planted and cultivated in several European countries, as well as in many parts of the New World. Although it is widely grown around the world, it remains relatively unknown to wine drinkers, perhaps because it has mostly been used traditionally as a blending varietal, and for the production of fortified wines. However, it is used very well in parts of Tuscany and elsewhere in Italy for single variety wines, where it is prized for its elegant character and beautiful citrus flavors, alongside floral aromas and a great expression of terroir. As such, Trebbiano wines often hold interesting mineral notes, making them fascinating and complex white wines perfect for matching with a wide range of foods.
barrel

Region: Lombardy

The north westerly region of Lombardy in Italy has long been recognized as a highly important center for viticulture, and despite the region being dominated by industry and huge cities such as Milan, it also has mile upon mile of beautiful, unspoilt green space ideal for growing vines. For centuries, the shores of the stunning and expansive Lake Garda have been home to many of Italy's finest vineyards, where the temperature is cooler and more suitable for slowly ripening grapes of exceedingly high quality. Today, Lombardy primarily produces superbly crisp and flavorful white wines made from the Trebbiano varietal grape. However, recent decades have seen much successful experimentation with Bordeaux varietals such as Merlot, Cabernet Sauvignon and Pinot Noir, making this a thoroughly modern wine region, albeit one steeped in history and tradition.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.