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3.0Ltr
Bottle:
$16.99
Barefoot Moscato is a sweet, lively white wine with a light, crisp acidity. Tropical aromas of pineapple and orange...
750ml
Bottle:
$16.82
$17.71
12 bottles:
$13.79
Crisp and refreshing, semi sweet, with lingering pear, tangerine, nectar and melon flavors on the finish.
The...
750ml
Bottle:
$17.91
12 bottles:
$16.24
Strongly aromatic with an explosive bouquet of flowers and fruit. The palate is intense, sweet and persistent with...
750ml
Bottle:
$19.84
$20.88
12 bottles:
$16.63
It is semi-sparkling, low in alcohol, very fruity and fragrant with an excellent balance of sweetness and acidity. It...
750ml
Bottle:
$15.50
12 bottles:
$14.73
The ‘Poggio’ winemaking team takes great pride in crafting delightful wines of the highest quality. Please enjoy!...
750ml
Bottle:
$15.11
$15.91
12 bottles:
$11.52
With delicious notes of apricot, white peach and sage, and a wonderfully refreshing sweetness, it’s a true Italian...
375ml
Bottle:
$15.93
$17.50
12 bottles:
$15.61
This classic Moscato d'Asti makes for an excellence aperitif or dessert wine. Lightly sparkling, it is a pretty pale...
750ml
Bottle:
$17.94
$19.20
This classic Moscato d'Asti makes for an excellence aperitif or dessert wine. Lightly sparkling, it is a pretty pale...
750ml
Bottle:
$16.20
12 bottles:
$15.88
Minimal aging results in a bright yellow color with pale golden hues and a fine perlage. The bouquet is refreshing...
750ml
Bottle:
$15.91
$16.75
12 bottles:
$11.52
CORVO MOSCATO is a sweet, vibrant and refreshing Moscato produced from grapes grown on the sunny hillside vineyards...
750ml
Bottle:
$18.00
12 bottles:
$17.64
Nero d’Avola, guyot, planted in 2011, harvested in late September at 42 hl/ha. Destemmed and crushed, with...
750ml
Bottle:
$16.72
$17.60
12 bottles:
$12.37
Our Moscato comes from Italy’s renowned Tre Venezie region where we found incredibly lush, flavorful grapes for...
750ml
Bottle:
$17.19
$18.10
12 bottles:
$12.77
Crafted with fine effervescence that tickles the palate, Cupcake Moscato d’Asti is a vibrant wine with flavors of...
750ml
Bottle:
$16.63
$18.48
12 bottles:
$13.59
Umami notes of soy sauce and black olives, a bit of mossy underbrush and berries swirl together on the nose of the...
375ml - Case of 12
Bottle:
$15.32
Complex aromas of rose, white flowers, white fruits such a peach and pear, and passion fruit. Fresh and balanced,...
750ml - Case of 12
Bottle:
$19.20
COLOR: Intense red with violet reflections.
PERFUME: Red fruit, ripe blackberries and cocoa scent.
TASTE: Tannic...
Muscat Nero D'avola Wine
One of the most widely grown and easily recognized wine grape varietals in the world is the Muscat, an ancient grape with an exceptional amount of versatility. For centuries, Muscat varietal grapes have been used all over Europe for the production of wonderfully fruity wines of many different shades and colors, which, with their strong 'grapey' flavor have come to be known as a quintessential fine wine grape. Their relatively high acidity also means they are ideal for the production of sparkling wines, and the fizzy Muscat wines of Italy are widely agreed to be amongst the best in the world. In more recent years, New World countries have shown a huge amount of flair when it comes to the Muscat grape, and have had plenty of success in allowing its natural and vibrant character to come through in the bottle.
Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.
Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.