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750ml
Bottle:
$17.64
$19.60
12 bottles:
$15.83
The 1000 Stories Sauvignon Blanc balances stone fruit notes of white nectarine with the juicy citrus character of...
750ml
Bottle:
$16.71
$17.59
12 bottles:
$12.35
This vibrant Sauvignon Blanc opens with aromas of citrus and tropical fruits. Bright flavors of gooseberry,...
750ml
Bottle:
$18.35
$20.39
12 bottles:
$16.62
Our Sauvignon Blanc is a lively wine bottled with a stelvin closure to lock in the freshness. There are aromas of...
750ml
Bottle:
$15.13
$15.93
12 bottles:
$10.46
Aromas of grapefruit, gooseberry and melon. Notes of tropical fruit flavors, with balanced acidity. Great with fish...
750ml
Bottle:
$15.38
$17.09
12 bottles:
$13.18
This Sauvignon Blanc carries aromas of ripe lemon and freshly picked grapefruit. Crisp and lively flavours of citrus,...
3.0Ltr
Bottle:
$16.99
An herbaceous bouquet of dried oregano, cut grass, and green bell pepper lead way to a dry light wine, clean and...
750ml
Bottle:
$18.94
$20.40
The 2022 Sauvignon Blanc is a tasty, refreshing white to drink now and over the next year or two. Citrus, sage,...
3.0Ltr
Bottle:
$18.94
TASTING NOTES Bota Box Sauvignon Blanc speaks to dining al fresco at a backyard bar-b-que or lunch on the golf...
750ml
Bottle:
$19.94
12 bottles:
$19.54
This Los Olivos District Sauvignon Blanc is the ambassador of the Brander Vineyard. Many people first discover...
750ml
Bottle:
$17.94
12 bottles:
$17.58
This Los Olivos District Sauvignon Blanc is the ambassador of the Brander Vineyard. Many people first discover...
750ml
Bottle:
$15.07
$16.75
12 bottles:
$12.35
A bright, well-knit white, with chive blossom and graphite notes serving as fragrant accents for apricot, pink...
750ml
Bottle:
$19.01
12 bottles:
$18.62
The wine is aged in stainless steel to maintain the true characteristics of the varietal. The result is a crunchy and...
750ml
Bottle:
$18.07
$20.08
12 bottles:
$12.34
The 2023 Sauvignon Blanc is an expression of lemon tart on the nose and citrus blood orange on the pallet. Light and...
750ml
Bottle:
$18.79
$20.88
12 bottles:
$13.18
Basking in the sun and refreshed by the Columbia River, the south-facing slopes of this Sauvignon Blanc white wine...
750ml
Bottle:
$16.12
$17.91
12 bottles:
$13.99
Delivers the crisp and refreshing character that Sauvignon Blanc is known for! A bright and fruity palate, with fresh...
750ml
Bottle:
$16.88
12 bottles:
$16.54
Our Seven Ranchlands Sauvignon Blanc is a treat! Grapefruit grabs you at first, as aromas of lemon and orange zest...
750ml
Bottle:
$18.94
12 bottles:
$18.56
The nose blossoms with guava and grapefruit. The palate is crisp with stone fruit, Meyer lemon and spice. Bright and...
750ml
Bottle:
$17.49
$18.41
12 bottles:
$13.99
Our Sauvignon Blanc opens with citrus and tropical fruit aromas, followed by a soft palate with flavors of melon and...
750ml - Case of 12
Bottle:
$17.09
Striking aromatics of grapefruit and guava with hints of fresh herbs lead to flavors of ripe apple and melon. e...
750ml - Case of 12
Bottle:
$17.09
Striking aromatics of grapefruit and guava with hints of fresh herbs lead to flavors of ripe apple and melon. e...
Kerner Sauvignon Blanc South Africa United States Wine
The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.
Situated on the very tip of the African continent, South Africa has proved itself over three centuries to be an ideal location for producing a wide range of wines. Benefiting from something not dissimilar to a Mediterranean climate, with long, hot summers complemented by both Atlantic and Indian Ocean winds, the grapes which grow on the valleys, mountainsides and plains of this fascinating country can ripen to their fullest capacity, producing wines packed full of fruity flavors and an array of interesting and enticing aromas. As a former colony, South Africa has long since been home to a range of different nationalities, who each brought something of their wine culture with them. As such, many European grape varietals such as Cabernet Sauvignon, Chardonnay, Riesling and others have been given time to flourish in South Africa, allowing the country to develop a diverse group of wine types which are proving increasingly popular around the world.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.