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750ml
Bottle:
$16.85
$17.50
12 bottles:
$16.63
If you love Riesling (as we do) you will also love Gewürztraminer.
750ml
Bottle:
$16.92
$18.80
12 bottles:
$15.67
Clean and delicate on the nose with blossom, orange zest, and lychee, with a touch of white pepper. This medium sweet...
750ml
Bottle:
$17.91
12 bottles:
$17.01
Pale gold, our 2021 Gewurztraminer is perfumed with nose of rose petals, clementine peel, and cardamom. The wine is...
5.0Ltr
Bottle:
$19.99
A little bit sweet, a little bit dry, Inglenook White Zinfandel is beautifully balanced and refreshingly fruity. It's...
750ml
Bottle:
$18.00
12 bottles:
$17.64
• Practicing Sustainable.
• 100% Gewurztraminer.
• Planted in 2003.
• Fossil Vineyard (Lehigh Valley AVA)....
750ml
Bottle:
$17.50
12 bottles:
$17.15
Dry, with a clean, lingering finish. This bright, flavorful wine is ideally suited for intense, savory dishes.
750ml
Bottle:
$15.52
$16.34
12 bottles:
$12.36
Crafted in the style of Beaujolais wines. This light-bodied red wine from Monterey is perfect when served chilled and...
750ml
Bottle:
$16.66
12 bottles:
$16.33
Lychee and citrus peel aromas yield to flavors of exotic spice. Fantastic with aromatic or spicy dishes.
750ml
Bottle:
$18.85
$20.40
This has a youthful nose of yellow grapefruit zest and yellow roses. Medium-bodied, quite creamy palate, but...
750ml
Bottle:
$16.94
$17.50
12 bottles:
$16.63
Rich aromas of lavender and rose show that this HAS to beGewürztraminer! Mouthfilling, with round, and lengthy notes...
750ml
Bottle:
$18.94
12 bottles:
$18.56
The orange hue of this wine comes from the skin contact and maceration during fermentation; the same process that...
Gamay Gewurztraminer White Zinfandel United States
The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.
The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.
Gewurztraminer is renowned for being a particularly tricky grape varietal to grow and cultivate, but is one which plenty of wineries persevere with due to its unique properties and excellent flavors The vines themselves are highly robust, and can even be unruly when in the correct type of soil, but they cannot grow well in terroirs which contain chalk or other similar components. They are also extremely susceptible to a wide range of diseases and rot, and due to their early budding and fruiting, they cannot survive frost. However, despite these problems, in cooler climates and on the right terroir, the Gewurztraminer grape varietal produces wonderful results quite unlike any other vine. The pink grapes are packed full of elegant and sweet flavors, their relatively high sugar content offering a light sweetness alongside floral notes, perfumed and aromatic aromas, and a distinctive taste of lychees.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.