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750ml
Bottle:
$17.42
$18.34
Big 5 Cafecito Cuban Coffee Rum has the delightful bitterness of a rich espresso and a hint of sweetness to balance....
750ml
Bottle:
$17.92
$18.86
12 bottles:
$16.33
A heavenly blend of fine chocolate, peanut butter, luscious cream, and premium spirits.
750ml
Bottle:
$17.92
$18.86
12 bottles:
$16.33
A heavenly blend of fine chocolate, salted caramel, luscious cream, and premium spirits.
750ml
Bottle:
$17.92
$18.86
12 bottles:
$16.33
A heavenly blend of fine milk, dark and fudge chocolate, luscious cream, and premium spirits.
750ml
Bottle:
$15.19
$15.99
12 bottles:
$10.89
Christian Brothers Honey appeals to consumers looking for an easy to drink, flavored alternative to traditional Brandy.
375ml
Bottle:
$18.86
$19.85
We heard our customers loud and clear when they suggested that we make our Blackberry Liqueur exclusively out of...
375ml
Bottle:
$18.86
$19.85
A wonderful Portland restaurant once suggested that we make a liqueur similar to what the French call “Crème de...
375ml
Bottle:
$19.85
12 bottles:
$18.86
Many people don’t know that the southern Oregon coast is one of the major cranberry growing regions in the country....
375ml
Bottle:
$18.86
$19.85
The Loganberry is a locally grown raspberry-blackberry hybrid, created by American lawyer and horticulturist James...
375ml
Bottle:
$18.86
$19.85
Made with our Pear Brandy as its base spirit, our Pear Liqueur is a true pear explosion. It’s lovely as an...
750ml
Bottle:
$16.15
$17.00
12 bottles:
$11.51
DeKuyper® Buttershots™ Schnapps Liqueur is carefully created with the rich, creamy flavor of butterscotch to...
750ml
Bottle:
$17.52
$18.44
12 bottles:
$12.47
A sweet-chocolate liqueur made with African cacao and vanilla from Madagascar.
750ml
Bottle:
$17.51
$18.43
12 bottles:
$12.46
This orange-flavored liqueur is the essential ingredient in almost any margarita.
750ml
Bottle:
$16.15
$17.00
12 bottles:
$11.51
Famous for the Fuzzy Navel, Peachtree is a classic. This liqueur is bursting with the taste of tree-ripened peaches...
750ml
Bottle:
$16.15
$17.00
12 bottles:
$11.51
DeKuyper® Peppermint Schnapps Liqueur infuses your cocktails with fresh peppermint flavor. Cool and refreshing, this...
750ml
Bottle:
$16.15
$17.00
12 bottles:
$11.51
Put some razzmatazz in your next cocktail with this flavor-packed raspberry cordial.
375ml
Bottle:
$17.10
$18.00
The notes of spicy pumpkin pie and sage remind you of Thanksgiving dinner with a strong cinnamon flavor, a coating...
750ml
Bottle:
$17.90
$18.84
12 bottles:
$14.24
Evan Williams Apple blends crisp green apple flavor with our smooth Kentucky Straight Bourbon, for a taste that's...
Liqueur Rum White Zinfandel United States
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.