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Spirits
750ml
Bottle: $26.40
12 bottles: $22.80
Aged in oak for 12 months, this golden grappa edges close to aged brandy territory—although one sip and that grappa...
WE
89
Spirits
375ml
Bottle: $27.10
12 bottles: $24.61
Spirits
375ml
Bottle: $29.94
Grappa is unaged pomace brandy made from highly aromatic Finger Lakes grapes. We crush and ferment the entire grape...
12 FREE
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Spirits
750ml
Bottle: $26.90 $28.99
It’s easy to smell the rich clay soils, lifted up with aloe and cactus fruit aromas. It hits the palate with...
UBC
93
Case only
Spirits
375ml - Case of 12
Bottle: $28.50
Delightful and floral on the nose, evoking aromas of Chamomile tea and honey. Light, smooth and delicate on the...
Case only
Spirits
375ml - Case of 12
Bottle: $29.64
The aroma is complex with layers of hay, grass, and fresh flowers. The flavor profile is semisweet with grapey and...
UBC
92
Spirits
750ml
Bottle: $23.60
6 bottles: $22.40
Nose: Generous, rich and characteristic. Palate: Full, rich and tannic with hints of flowers, fruits and spice...
Spirits
750ml
Bottle: $26.94
6 bottles: $26.40
A classic Grappa from Barolo produced from 100% Nebbiolo skins. It rests in oak barrels from two to five years to add...
12 FREE
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Spirits
750ml
Bottle: $23.94 $25.20
Nose: Intense and round which is characteristic of the grape. Palate: Balanced and aromatic with hints of a mixture...
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Spirits
750ml
Bottle: $22.42 $23.60
6 bottles: $22.40
Nose: Intense and round which is characteristic of the grape. Palate: Balanced and aromatic with hints of a special...
Spirits
375ml
Bottle: $22.74
12 bottles: $17.22
The ripe, fruity style of this mezcal lends itself to making margarita variations and other cocktails. Look for...
WE
92
Sale
Rapid Ship
Spirits
750ml
Bottle: $25.08 $26.40

Grappa Mezcal

Like so many of the great spirits of Europe, Grappa was born from a need to make resources go that little bit further, to eke out the last drop of flavor and potential from the crops of winemakers. Indeed, Italian vintners invented Grappa as a way to make use of the pomace - leftover grape skins, stems, pulp and seeds - which remained after the juice was extracted from the fruit needed to make wine. Over the centuries, the process was refined, and the distillation of Grappa became an art in itself. Today, top Grappa producers use a range of state of the art equipment, from continuous stills to pot stills, to manufacture a wide variety of Grappas, each with their own distinct characteristics.


Most of us know Grappa from our local Italian restaurants, where it is commonly served as a digestif. However, in the twenty first century, there is a high interest in unique, boutique Grappas, which showcase the talent of the distillers through a range of interesting qualities. Grappa can be aged in oak, in which case it takes on a beautiful golden color, quite different from the clear Grappas we are most familiar with. The high end Grappas are a world away from the harsh spirit many of us have encountered, and have a smooth, gentle quality which can be nothing short of a revelation.

Although commonly confused with Tequila, Mexico’s other signature spirit, Mezcal, has its own set of unique characteristics which set it apart. Mezcal is made from the agave plant, although not the blue agave most commonly associated with Tequila production. This drink hails from the arid southern Mexican region of Oaxaca, where it has been made for generations according to traditional recipes and methods, and continues to be extremely popular worldwide today.


One of the defining features of quality Mezcal is its pungent smokiness, a heady aroma which reminds us of campfires and desert nights. This comes from the fact that the pinas (the fruit body) of the agave used in its production are slow cooked in wood fired ovens, before being distilled into a spirit. Mezcal is traditionally bottled with a worm - why? Nobody really seems to know for sure, but this unique drink continues to attract attention and convert new fans thanks to its authenticity, unique flavor and supposed health benefits. It is split into the same categories as Tequila; blanco, reposado and anejo, and although it is often used as a mixer in cocktails, it is best enjoyed straight and uncomplicated, allowing its beautiful and subtle characteristics to shine.