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5.0Ltr
Bottle:
$21.48
$22.61
4 bottles:
$19.61
Aromas of tropical fruit and lemon zest. Crisp, refreshing and full-flavored. Flavors of peach, pear and rich mineral...
750ml
Bottle:
$25.93
12 bottles:
$25.41
The 2022 White Wine Helluva Vineyard is a blend of Pinot Gris, Pinot Noir and Gewurztraminer. The nose features...
750ml
Bottle:
$22.40
12 bottles:
$21.95
With this vintage of the orange wine, we wanted to bring in additional layers of complexity and to experiment with...
750ml
Bottle:
$25.95
$28.08
12 bottles:
$21.28
This is aromatic upfront, with orange blossom, white pepper accents and a mouthwatering, intense core of Meyer lemon...
750ml
Bottle:
$26.48
12 bottles:
$25.95
This is an affordably priced, Rhone-styled, organically grown blend that starts with crisp aromas of lemon blossom...
3.0Ltr
Bottle:
$22.00
$23.16
6 bottles:
$13.00
A medium-bodied white wine with floral aromas and fruit flavors. Serve chilled. Enjoy with fresh vegetables and light...
3.0Ltr
Bottle:
$23.90
$25.16
6 bottles:
$15.17
A fresh, light-bodied white wine with citrus flavors and a vibrant finish. Best served chilled. Enjoy with salads and...
750ml
Bottle:
$22.80
12 bottles:
$22.34
Call it orange or skin contact or skin fermented, or amber as we are doing here - these refreshing wines with a...
750ml
Bottle:
$29.64
$31.20
If there ever was a wine with the softness and structure of a Hepworth sculpture, it’s Honeymoon. This vintage...
750ml
Bottle:
$23.94
12 bottles:
$23.46
This refreshing blend tastes like straight up lemonade served with a hint of citrahops. Lively aromas of ocean air...
750ml
Bottle:
$28.94
12 bottles:
$28.36
Pucker up—this tart and tangy co-ferment soaks every inch of your palate in umeboshi and a long saline finish. This...
750ml
Bottle:
$29.94
The 2021 White Blend, a blend of Albariño, Chardonnay, Viognier and Pinot Gris, has intense aromas of peach,...
750ml
Bottle:
$21.95
12 bottles:
$21.51
This blend of Pinot Gris, Orange Muscat, Gewürztraminer, and Semillon brings ripe aromatics with rich, savory layers...
750ml
Bottle:
$23.94
12 bottles:
$23.46
A depth of honeysuckle elevated via a pineapple bridge to lemon+lime and crunchy pear flesh. Softly billowing in the...
Carmenere Petit Verdot White Blend United States California
The deep blue colored grapes of the Carmenere varietal have their origins in France, where they are still listed as one of the elite grape varietals allowed by French law for the use in Bordeaux wines, generally regarded to be the finest in the world. However, the use of Carmenere grapes in France has been dwindling for many decades now, and it has been in several New World countries where they have seen their renaissance. Although still mostly used as a blending grape, single variety Carmenere wines are greatly sought after as a result of their deep, complex aromas, stunning blood red color and the fact that the grapes, when processed at optimum ripeness, carry some fascinating flavors, including chocolate, tobacco, and spicy cherry notes.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.