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Odfjell Carmenere Orzada 2019 750ml

size
750ml
country
Chile
region
Valle Central
appellation
Maipo
VM
91
JS
91
Additional vintages
2019 2011 2010
VM
91
Rated 91 by Vinous Media
The 2019 Carménère Orzada comes from Maule and was fermented in steel and concrete spheres. Purplish red in the glass. The slightly reductive aromas range from tomato leaf, raspberry and blackberry to white pepper. Lovely, smooth and juicy in the mouth, it flows freely with good depth of flavor. A Carménère made in the modern style. ... More details
Image of bottle
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Odfjell Carmenere Orzada 2019 750ml

SKU 896231
$17.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
91
JS
91
VM
91
Rated 91 by Vinous Media
The 2019 Carménère Orzada comes from Maule and was fermented in steel and concrete spheres. Purplish red in the glass. The slightly reductive aromas range from tomato leaf, raspberry and blackberry to white pepper. Lovely, smooth and juicy in the mouth, it flows freely with good depth of flavor. A Carménère made in the modern style.
JS
91
Rated 91 by James Suckling
Blackberry, stewed-plum, basil and cigar-box aromas. It’s medium-bodied with fine-grained tannins. Crisp and crunchy in the mouth with persistent acidity. Wild, flavorful finish. From organically grown grapes. Drink or hold.
Winery
This wine speaks of the closeness that Odfjell has with Maule, its people and its tradition. A premium Carmenère, produced with high quality grapes in Cauquenes, and harvested much earlier than others. The wine is aged in steel vats and cement spheres, without using wood, to give greater breadth in the mouth and fruity expression. A radical Carmenère, an ode to red fruits and herbs, reflecting the vineyard's affinity with Maule.
Product Details
size
750ml
country
Chile
region
Valle Central
appellation
Maipo
Additional vintages
2019 2011 2010
Overview
Blackberry, stewed-plum, basil and cigar-box aromas. It’s medium-bodied with fine-grained tannins. Crisp and crunchy in the mouth with persistent acidity. Wild, flavorful finish. From organically grown grapes. Drink or hold.
green grapes

Varietal: Carmenere

Carmenere varietal grapes have plenty to offer the world of fine, complex red wines. Their beautiful blue fruits hold plenty of fleshy juice, which produces gorgeously dark red wines packed full of interesting flavors In their native France, Carmenere has the prestigious honor of being amongst the few grape varietals allowed by French law for the inclusion in blended Bordeaux wines, often argued to be the finest to be found anywhere in the world. In other countries, particularly in the New World, Carmenere is still mainly used as a blending varietal, as it adds plenty of unique flavors to the wines it is included in. These often include big, powerful and unusual flavors such as tobacco, chocolate and leather, with the younger wines holding plenty of rich, intense cherry character which can come through beautifully in single variety bottles.
barrel

Region: Valle Central

Chile's Valle Central has to be one of the oldest 'New World' wine regions on earth, with a viticultural history which stretches all the way back to the 16th century, and the time of the first European settlers in South America. This long stretch of valleys and mountains, which extends between Maipo and Maule, has grown to become one of the most prodigious and productive wine regions on the continent, with a reputation for big, flavourful and characterful wines. Cabernet Sauvignon, Merlot, Sauvignon Blanc, Chardonnay and Carmenere all flourish in various part of Valle Central, and the many micro-climates which characterize the region allow wineries to experiment and innovate with their crops. Today, the Chilean wine industry is stronger than ever, and quality has for the first time overtaken quantity as a priority, making it something of a golden age for the country's wine producers.
fields

Country: Chile

Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.
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Winery Odfjell
green grapes

Varietal: Carmenere

Carmenere varietal grapes have plenty to offer the world of fine, complex red wines. Their beautiful blue fruits hold plenty of fleshy juice, which produces gorgeously dark red wines packed full of interesting flavors In their native France, Carmenere has the prestigious honor of being amongst the few grape varietals allowed by French law for the inclusion in blended Bordeaux wines, often argued to be the finest to be found anywhere in the world. In other countries, particularly in the New World, Carmenere is still mainly used as a blending varietal, as it adds plenty of unique flavors to the wines it is included in. These often include big, powerful and unusual flavors such as tobacco, chocolate and leather, with the younger wines holding plenty of rich, intense cherry character which can come through beautifully in single variety bottles.
barrel

Region: Valle Central

Chile's Valle Central has to be one of the oldest 'New World' wine regions on earth, with a viticultural history which stretches all the way back to the 16th century, and the time of the first European settlers in South America. This long stretch of valleys and mountains, which extends between Maipo and Maule, has grown to become one of the most prodigious and productive wine regions on the continent, with a reputation for big, flavourful and characterful wines. Cabernet Sauvignon, Merlot, Sauvignon Blanc, Chardonnay and Carmenere all flourish in various part of Valle Central, and the many micro-climates which characterize the region allow wineries to experiment and innovate with their crops. Today, the Chilean wine industry is stronger than ever, and quality has for the first time overtaken quantity as a priority, making it something of a golden age for the country's wine producers.
fields

Country: Chile

Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.