×

Montanaro Barolo Chinato NV 500ml

size
500ml
country
Italy
region
Piedmont
appellation
Barolo
WNR
Winery
The Barolo Chinato Montanaro is an aromatized wine made from Dr Montanaro’s original recipe. Its origins date back to the end of the 19th century. The chemists of Langhe area applied the much valued properties of Cinchona to the Barolo wine creating a drink which orginated as having medical properties, however over time has become one of the most sophisticated proposals of Albese enology. The Barolo Chinato can be served on the rocks after meals or at room temperature with dark chocolate pralines. The balance among Barolo, the king of wines, the China Calissaia, the rhubarb, the cinnamon, the cloves, the Gentian and some other spices make a unique and lovely aromatized wine.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Montanaro Barolo Chinato NV 500ml

SKU 790096
$37.20
/500ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
The Barolo Chinato Montanaro is an aromatized wine made from Dr Montanaro’s original recipe. Its origins date back to the end of the 19th century. The chemists of Langhe area applied the much valued properties of Cinchona to the Barolo wine creating a drink which orginated as having medical properties, however over time has become one of the most sophisticated proposals of Albese enology. The Barolo Chinato can be served on the rocks after meals or at room temperature with dark chocolate pralines. The balance among Barolo, the king of wines, the China Calissaia, the rhubarb, the cinnamon, the cloves, the Gentian and some other spices make a unique and lovely aromatized wine.
Product Details
size
500ml
country
Italy
region
Piedmont
appellation
Barolo
Overview
The Barolo Chinato Montanaro is an aromatized wine made from Dr Montanaro’s original recipe. Its origins date back to the end of the 19th century. The chemists of Langhe area applied the much valued properties of Cinchona to the Barolo wine creating a drink which orginated as having medical properties, however over time has become one of the most sophisticated proposals of Albese enology. The Barolo Chinato can be served on the rocks after meals or at room temperature with dark chocolate pralines. The balance among Barolo, the king of wines, the China Calissaia, the rhubarb, the cinnamon, the cloves, the Gentian and some other spices make a unique and lovely aromatized wine.
green grapes

Varietal: Nebbiolo

Nebbiolo grapes have been grown for centuries in the hilly region of northern Italy, and have more recently started to appear in many New World countries, too, where modern vintners have expressed great enthusiasm for their fine characteristics. Their fame and popularity is widely known, and the Nebbiolo varietal is recognized as the grape responsible for producing the legendary fine wines of Italy. Indeed, this grape is packed full of intense and interesting flavors, ranging from truffle and prune, to tobacco and violets, making the wines they produce a sensory delight which simply get better the longer they are aged. The grapes also lend a beautifully pale red color to their wines, which helped secure their place as some of the finest and most elegant to be found anywhere on earth.
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Montanaro
Sale
Rapid Ship
1.0Ltr
Bottle: $17.42 $18.34
A traditionally balanced liqueur with inviting aromatics and flavors of dark honey, burnt sugar, bitter orange rind,...
UBC
89
Rapid Ship
1.0Ltr
Bottle: $25.01
In its aroma and taste, the bitter note of gentian stands out, which is well balanced by sweet orange and licorice....
Sale
700ml
Bottle: $33.06 $34.80
3-year-old Brandy, gold in colour, on the nose it is rich in dried fruit and spicy notes, on the palate it is elegant...
Sale
700ml
Bottle: $92.34 $97.20
Sale
700ml
Bottle: $37.24 $39.20
Aromatic and fruity, the grappa di Moscato brings to the mind the vineyard origins. Smooth, balanced and aromatic...
More Details
Winery Montanaro
green grapes

Varietal: Nebbiolo

Nebbiolo grapes have been grown for centuries in the hilly region of northern Italy, and have more recently started to appear in many New World countries, too, where modern vintners have expressed great enthusiasm for their fine characteristics. Their fame and popularity is widely known, and the Nebbiolo varietal is recognized as the grape responsible for producing the legendary fine wines of Italy. Indeed, this grape is packed full of intense and interesting flavors, ranging from truffle and prune, to tobacco and violets, making the wines they produce a sensory delight which simply get better the longer they are aged. The grapes also lend a beautifully pale red color to their wines, which helped secure their place as some of the finest and most elegant to be found anywhere on earth.
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.