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750ml
Bottle:
$54.94
Exuberant multivitamin juice-style fruit with a touch of grated nuts, describes a wide arc immediately followed by...
1.5Ltr
Bottle:
$60.20
6 bottles:
$59.00
Appetizing notes of green and yellow pear and even a touch of yellow plum play on the nose of this wine. The palate...
750ml
Bottle:
$73.25
6 bottles:
$71.79
Prager’s stylistic signature is that of aromatic complexity coupled with power and tension. High-density planting...
750ml
Bottle:
$61.20
$68.00
The 2021 Grüner Veltliner Ried Lamm has a hint of nutty, creamy oak. The palate also has a creaminess, and a flavor...
750ml
Bottle:
$58.95
12 bottles:
$57.77
This is showing aromas of white pepper, pineapples and orange curd, with some wet stone minerality. It’s compact...
750ml
Bottle:
$50.99
6 bottles:
$49.97
An expressive gruner with aromas of sliced apples, cumin and ginseng. It’s medium-bodied, bright and flavorful,...
750ml - Case of 6
Bottle:
$51.70
Grüner Veltliner is the signature grape of Austria and produces a dry white wine with savory aromas, spicy flavors,...
750ml - Case of 6
Bottle:
$64.98
Gruner Veltliner Nero D'avola Wine
Gruner Veltliner is a pale skinned white wine grape varietal most closely associated with central European countries such as Austria, the Czech Republic and Slovakia. In recent years, it has spread somewhat to several New World countries, where it is becoming gradually more popular and regularly seen in wine stores. One of the main attractions of this grape varietal for winemakers is the fact that it is highly versatile, and can be used for the production of several different wine styles, including young, dry white wines, excellent sparkling wines, and it is also a grape varietal which is well suited for aging Gruner Veltliner has the ability to express much of its terroir, and the best examples are generally those which are full of delightfully mineral-rich flavors alongside the more usual notes of citrus fruits and peach.
Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.
Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.