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750ml
Bottle:
$55.18
$58.08
6 bottles:
$54.00
Amador Kentucky Rye Whiskey Port Barrel has complex flavors of baking spices, ripe blackberry, and chocolate.
750ml
Bottle:
$74.94
Spiced pear, white currant, and elderflower abound on the nose with hints of Sichuan peppercorn, brown sugar, and...
750ml
Bottle:
$59.46
6 bottles:
$46.14
Basil Hayden Malted Rye introduces an entirely new flavor profile within the Rye category. It is a unique take on rye...
750ml
Bottle:
$74.10
$78.00
6 bottles:
$69.60
A nontraditional-tasting rye whiskey, this spirit honors a nostalgic mash-bill that lures you in with every sip. A...
750ml
Bottle:
$57.60
Light golden amber color. Aromas and flavors of baked apple and spices, candied pepper and cinnamon, poached pear,...
750ml
Bottle:
$50.16
$52.80
6 bottles:
$45.60
Bright citrus immediately jumps out on the nose—orange peel and clementine—along with dried mango, cinnamon...
750ml
Bottle:
$53.58
$56.40
6 bottles:
$48.00
A remarkable four-grain blended rye whiskey with a final mash bill of 77% Rye, 16% corn, with wheat and barley making...
1.75Ltr
Bottle:
$59.94
Ideal for Manhattans and other cocktails, this 95% rye has a malty profile that mixes vanilla, crème brûlée, and a...
750ml
Bottle:
$58.13
$61.19
6 bottles:
$52.79
Clear golden amber color. Baked aromas of chocolate cake, toasted coconut, and plums soaked in maple syrup, pecan...
750ml
Bottle:
$56.43
$59.40
6 bottles:
$49.60
This distinguished straight rye whiskey is hand-crafted from rye and other grains which are 100% locally grown in New...
750ml
Bottle:
$71.27
6 bottles:
$67.19
APPEARANCE: Tawny. AROMA: Spiced pear, toffee, and rich caramel. TASTE: Caramel and soft mocha open the palate,...
750ml
Bottle:
$67.89
$71.46
6 bottles:
$62.76
Hard Truth Sweet Mash Rye Whiskey is Hard Truth’s debut sweet mash whiskey, a culmination of years of careful...
750ml
Bottle:
$67.14
$70.67
Shows delicate but complex aromas of dried citrus, toffee cake, vanilla nougat, and candied cinnamon. More sweet...
750ml
Bottle:
$74.80
Refuge Straight Rye Whiskey is aged for 6-8 years, blended to ensure consistent maturity has been reached and then...
Aglianico Rye Whiskey
Aglianico is a black skinned grape most commonly associated with the exquisite wines of the Campania region of Italy. It thrives most happily in hot and dry climates, and as such, has had plenty of success in the New World, particularly in the United States, where it is used to great effect in many red wines. It was believed to come from Greece several thousand years ago, brought by Pheonician tradesman, and was wildly popular in Roman times, when it was used in the finest wines made by the Roman empire. Aglianico grapes produce full bodied red wines which have a high tannin and acid content. As such, it has excellent ageing potential, and with a standard amount of time in a barrel, it rounds out and mellows to produce beautifully balanced wines.
Rye Whiskey is enjoying something of a renaissance of late, with sales rocketing in recent years thanks to a growing interest in strong, unique flavors, and small, independent distilleries. Rye Whiskey is a drink which is all about powerful, bold flavors, with plenty of spice and bitterness when drunk young. Aged, however, it takes on a deep set of subtle notes which are beautifully mellow and complex, and becomes a fascinating example of what whiskey can be when made with expert hands.
In order for an American Whiskey to be labeled a Rye Whiskey, it must have a mash content which is no less than fifty one percent rye. This separates it from Bourbon, and it is this which gives it its distinctive flavor and spiciness. Toffee, cinnamon, caraway, cloves and oak are typical tasting notes, and ‘straight rye’ whiskies - which are aged in charred oak barrels - take on plenty of the smokiness of the wood, adding a further, fascinating facet.
Rye Whiskey has its spiritual home in the northeastern states of Pennsylvania and Maryland, and cities like Pittsburgh produced vast quantities of Rye Whiskey in the 18th and 19th centuries. Most the old distilleries were closed during the prohibition era, after which time rye whiskey more or less disappeared completely, but the twenty-first century is seeing old recipes being resurrected and released to rave reviews.