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Banfi Sant' Antimo Summus 2018 750ml

size
750ml
country
Italy
region
Tuscany
appellation
Sant`antimo
WA
94
WS
92
JS
92
Additional vintages
2019 2018 2017 2015
WA
94
Rated 94 by Wine Advocate
Packaged with an embossed metal plate on its front label, the Castello Banfi 2018 SummuS is an all-Tuscan blend of Sangiovese, Cabernet Sauvignon and Syrah. The wine is nuanced and deep with lots of blackberry and ripe cherry followed by sweet spice, leather and red rose. This full-bodied expression fits squarely into your expectations of an opulent, food-friendly blended Tuscan red. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Banfi Sant' Antimo Summus 2018 750ml

SKU 894935
Sale
Qualifies for 12 Ship Free
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$73.20
/750ml bottle
$69.92
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
94
WS
92
JS
92
WA
94
Rated 94 by Wine Advocate
Packaged with an embossed metal plate on its front label, the Castello Banfi 2018 SummuS is an all-Tuscan blend of Sangiovese, Cabernet Sauvignon and Syrah. The wine is nuanced and deep with lots of blackberry and ripe cherry followed by sweet spice, leather and red rose. This full-bodied expression fits squarely into your expectations of an opulent, food-friendly blended Tuscan red.
WS
92
Rated 92 by Wine Spectator
A dense and concentrated red, evoking blackberry, blueberry, menthol and spice flavors. Taut yet balanced, this should relax with a little more time in the bottle. Fine length. Sangiovese, Cabernet Sauvignon and Syrah. Best from 2024 through 2035. 2,900 cases made, 450 cases imported.
JS
92
Rated 92 by James Suckling
Subtle aromas of blackberries, lead pencil and blackcurrants. Medium-bodied with polished and medium round tannins and a juicy and fresh finish. Cabernet blend. Very drinkable now, but will be better when it softens in a year or two.
Winery
Color: Intense and deep red. Bouquet: Conveys sweet and fruity aromas of cherries and plums, well-integrated with notes of vanilla and licorice. Taste: Very elegant and balanced with a beautiful structure, supported by muscular and persuasive tannins. Lingering flavors fill the palate. Perfect for long aging.
Product Details
size
750ml
country
Italy
region
Tuscany
appellation
Sant`antimo
Additional vintages
2019 2018 2017 2015
Overview
Packaged with an embossed metal plate on its front label, the Castello Banfi 2018 SummuS is an all-Tuscan blend of Sangiovese, Cabernet Sauvignon and Syrah. The wine is nuanced and deep with lots of blackberry and ripe cherry followed by sweet spice, leather and red rose. This full-bodied expression fits squarely into your expectations of an opulent, food-friendly blended Tuscan red.
barrel

Region: Tuscany

The beautiful region of Tuscany has been associated with wine production for almost three thousand years, and as such is one of the oldest and most highly respected wine producing regions in the world. The hot, sunny climate supports quite a wide range of grapes, but the grape varietals most widely grown across this large region are Sangiovese and Vernaccia, both of which are used in the production of Tuscany's most distinctive red and white wines. Cabernet Sauvignon and other imported grape varietals have also flourished there for over two hundred years, but it wasn't until the 1970's and the rise of the 'Super Tuscans' that they were widely used, when the fine wineries of the region began experimenting with Bordeaux style red wines to great effect.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
Winery Banfi
barrel

Region: Tuscany

The beautiful region of Tuscany has been associated with wine production for almost three thousand years, and as such is one of the oldest and most highly respected wine producing regions in the world. The hot, sunny climate supports quite a wide range of grapes, but the grape varietals most widely grown across this large region are Sangiovese and Vernaccia, both of which are used in the production of Tuscany's most distinctive red and white wines. Cabernet Sauvignon and other imported grape varietals have also flourished there for over two hundred years, but it wasn't until the 1970's and the rise of the 'Super Tuscans' that they were widely used, when the fine wineries of the region began experimenting with Bordeaux style red wines to great effect.
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Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.