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Chateau Larrivet Haut Brion Pessac Leognan Rouge 2015 750ml

size
750ml
country
France
region
Bordeaux
appellation
Graves
subappellation
Pessac Leognan
JS
94
JD
93
DC
92
WA
91
VM
91
WS
91
Additional vintages
JS
94
Rated 94 by James Suckling
Deep and slightly spicy black cherries and blackberries with leafy nuances. The palate has a very pure, lively core of cassis. Full body and deep flavors of blue plums. Try from 2021. ... More details
Image of bottle
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Chateau Larrivet Haut Brion Pessac Leognan Rouge 2015 750ml

SKU 804114
Sale
$48.60
/750ml bottle
$44.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
94
JD
93
DC
92
WA
91
VM
91
WS
91
JS
94
Rated 94 by James Suckling
Deep and slightly spicy black cherries and blackberries with leafy nuances. The palate has a very pure, lively core of cassis. Full body and deep flavors of blue plums. Try from 2021.
JD
93
Rated 93 by Jeb Dunnuck
Loads of ripe black cherries, plums, bouquet garni, truffle and forest floor emerge from the glass of the deep purple color 2015 Château Larrivet Haut-Brion. With a full, layered, concentrated profile, ripe tannin, and a great, great finish, it’s a seriously good Pessac-Leognan that’s capable of holding for 15-20 years.
DC
92
Rated 92 by Decanter
The main wine has significantly more colour and body than Les Demoiselles. Silky on the plate, this is juicy, classic, very Pessac-Léognan because it has elegance and balance and is silky-smooth. This is good stuff, with body and exotic spicing. A little soft through the finish but this is an easy one to recommend.
WA
91
Rated 91 by Wine Advocate
Medium garnet-purple in color, the 2015 Larrivet Haut-Brion offers up fragrant notes of crushed raspberries, Bing cherries and red plums with hints of baking spices, black tea and potpourri plus a touch of crushed rocks. Medium-bodied and vibrantly fruited in the mouth with impressive energy and tension, it has a soft, silky frame and finishes on a lingering perfumed note.
VM
91
Rated 91 by Vinous Media
The 2015 Larrivet Haut-Brion has a superb bouquet with brambly red fruit, gravel and cedar aromas that unfold with confidence in the glass. The palate is medium-bodied with fine tannin, crisp acidity, quite masculine in style and the only shortcoming is its brevity on the finish. I suspect that a couple of hours in the decanter would benefit this wine and just lend more density on the finish. Promising. Tasted blind at the Southwold 2015 Bordeaux tasting.
WS
91
Rated 91 by Wine Spectator
Enticing, with vibrant raspberry and red currant coulis fruit liberally laced with singed alder and dried anise notes. Flashes of rooibos tea and incense weave through as well. A light tarry thread on the finish adds range. Drink now through 2027. 12,500 cases made.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Graves
subappellation
Pessac Leognan
Additional vintages
Overview
Deep and slightly spicy black cherries and blackberries with leafy nuances. The palate has a very pure, lively core of cassis. Full body and deep flavors of blue plums. Try from 2021.
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
barrel

Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.
Customer Reviews
Customer Reviews

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More Details
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
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Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
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Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.