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From a rather featureless block of vineyards northeast of the town of Libourne and the district of St-Emilion, comes some of the world's most exciting Merlot-based wines. The properties may be small, some less than an acre, but the wines are remarkable. Some of the more westerly estates are on sandy soil, but at the heart of Pomerol, it is thick clay, with an underpinning of iron and minerals, that produce the classic wines of Petrus, Trontanoy, Le Pin, Certan-de-May and Latour-Pomerol. An adjacent district is Lalande-de-Pomerol, producing wines with a touch of Pomerol's rich and concentrated yet accessible style.