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Disznoko Tokaji Aszu 5 Puttonyos 2007 500ml

Rated 91 - The 2007 Tokaji Aszu 5-Puttonyos is a blend of 75% Furmint, 15% Zeta and 10% Harslevelu (the first and last forming the base wine.) The...
$72.94
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Disznoko Tokaji Aszu 6 Puttonyos 2002 500ml

Rated 90 - A zippy version, with lemon, orange peel, honey and mineral flavors. It's mouthwatering and on the lean side, but long and satisfying....
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Egervin Egri Bikaver Bulls Blood 750ml

Produced in accordance with centuries-old tradition, Egri Bikavér is still a blend of noble and indigenous varietals, aged up to two years in oak...
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Patricius Dry Furmint 2015 750ml

This wine boasts a distinctive perfumed nose from the Furmint grape with notes of stone fruits. The palate combines nice minerality and elegant,...
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Patricius Dry Muscat 2015 750ml

Bright, tropical fruit aromas and wildflowers on the nose are followed by soaring acidity and conclude with a round, pleasing citrus finish. The...
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Patricius Tokaj Late Harvest "Katinka" 2012 375ml

Rated 90 - Intense, offering jasmine, apricot, grapefruit and apple aromas and flavors. Light-footed and focused on the long, spice- and...
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Patricius Tokaji Aszu 6 Puttonyos 2006 500ml

Nice aromas of botrytized berries, followed by enormous, high structure and full body. Long, smooth, endless taste and exceptional deepness of...
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Szepsy Furmint Szent Tamas Dulo 2008 750ml

Rated 96 - Istvan Szepsy is one of the most respected winemakers in Tokaj, a man who produced wine throughout the Communist era both in a...

Hungary

Hungary was once considered one of the world's leading wine countries, with their distinctive and flavorful wines being the favorites of Europe's royal families until the early 20th century and the fall of the dual monarchy of Austria-Hungary. The Soviet Union all but obliterated Hungary's wine traditions, replacing their unique produce with the sweet and characterless red wines the country is still often associated with, yet thankfully, the past twenty five years has seen an impressive return to form. All over the historic Tokaj region, craftsmen and master vintners are using the grape varietals which thrive on the hillsides in the hot summers and long autumns to once again produce the amazingly flavored Tokaji wines – a wine made by allowing the grapes to wither on the vine, thus concentrating the sugars and producing remarkable flavors and aromas of marzipan, dried fruits, pear and candied peel.