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Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2018
$23.40
Montepulciano
Italy
Abruzzi
Montepulciano D`a...
750ml
12B / $22.93
Better Price
2013
$18.08
Montepulciano
Italy
Abruzzi
Montepulciano D`a...
750ml
12B / $17.72
Better Price, Better Score
2021
$22.44
Montepulciano
Italy
Abruzzi
Montepulciano D`a...
750ml
12B / $21.99
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750ml
Bottle:
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Dried flowers, cherries, sage and tobacco on the nose. Full-bodied, with savory and mineral layers framed by firm...
750ml
Bottle:
$30.40
Showing aromas of licorice, black plums, walnuts, spice box and oyster leaves. It’s firm and muscular, with a full...
More Details
Winery
Barone Cornacchia
Varietal: Montepulciano
One of the most widely grown grapes in Italy is the Montepulciano varietal, which is much loved by wine producers and drinkers alike due to its drinkability and full, ripe flavors It thrives most successfully in warm and dry terroirs, and as such can grow in most of Italy's wine regions, where it is popular with vintners due to the fact that it produces very high yields. In recent years, it has been grown in many other countries around the world, where it is prized for its color and large plummy notes, making it an ideal varietal for many international palates. The wines themselves are usually soft and rounded, with mild tannins present in the mouth. However, the tannins in the grape skins contain lots of pigment, making these wines remarkably deep and dark in color.
Country: Italy
It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.