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Columbia Crest Syrah Grand Estates 2015 750ml

Rated 91 - The aromas in this wine pop, with notes of dried herb, plum, vanilla and smoked meat. It brings a compelling sense of texture, coating...
$66.54
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Donelan Syrah Walker Vine Hill 2012 750ml

Rated 92+ - The single-vineyard Syrah, the 2012 Syrah Walker Vine Hill comes from the heart of Pinot Noir and Chardonnay country in Russian River,...
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K Vintners Syrah Cattle King 2013 750ml

Rated 98 - The 2013 Syrah Cattle King is a smokin', layered, sexy, voluptuous Syrah that does everything right. Coming from the River Rock Vineyard...
$57.54
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K Vintners Syrah The Hidden 2014 750ml

Rated 99 - I continue to feel that this is one of the top Syrahs coming out Washington today, and it certainly doesn't get the notoriety it...
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Kendall Jackson Syrah Vintner's Reserve 750ml

Blended from California's most established Syrah vineyards in Paso Robles, Delta and Sierra Foothills, small amounts of Petite Sirah and Carignane...

Syrah United States

Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.