Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2019
$75.94
Cabernet Sauvignon
United States
California
Napa Valley
750ml
N/A
Better Price, Same Score
2021
$59.94
Cabernet Sauvignon
United States
California
San Luis Obispo
750ml
Closest Match
2020
$64.84
Cabernet Sauvignon
United States
Washington State
Columbia Valley
750ml
Best QPR in Price range
2020
$59.88
Cabernet Sauvignon
United States
California
Sonoma Valley
750ml
12B / $58.68
More products available from Stags' Leap Winery
375ml
Bottle:
$27.00
This Cabernet is plush and inviting, with an enticing array of dark berry fruits and savory herbal notes that gives...
750ml
Bottle:
$50.04
$55.60
A deep, brawny character in this full-bodied wine is nicely tempered by polished tannins and complex flavors. Aromas...
375ml
Bottle:
$16.04
$16.88
A complex Chardonnay from the cooler southern appellations within Napa Valley. White and stone fruit flavors,...
750ml
Bottle:
$27.72
$30.80
Mandarin orange, yellow pear and acacia followed by almonds and sour cream with baking spices and salted caramel....
750ml
Bottle:
$25.90
A merlot with chocolate, black olive, and walnut aromas and flavors. Full-bodied and layered. Chewy tannins. Juicy at...
More Details
Varietal: Cabernet Sauvignon
By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
Region: California
Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
Country: United States
For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
Appellation: Napa Valley
California has long been recognized as a wonderfully rich and fertile location for viticulture, and hundreds of years now, vintners in the United States of America have used the valleys and mountain sides of California for gradually building their own wine culture, based on techniques and practices brought over from the old countries. When it comes to Californian wines of real quality and distinction, however, there is nowhere quite like the Napa Valley, which is now widely considered to be one of the world's premier wine regions, and very much the standard bearer for modern, American wines. With Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel varietal grapes all growing well in Napa Valley, the region produces an impressive range of wines, which have had an enormous impact on the Old and New Worlds, and have changed viticulture forever.