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Remirez De Ganuza Rioja Gran Reserva 2005 750ml

size
750ml
country
Spain
region
La Rioja
appellation
Rioja
WA
94
Additional vintages
WA
94
Rated 94 by Wine Advocate
The Gran Reserva spends 39 months in French oak and one American. The 2005 Gran Reserva has a deep inky purple/black hue. The nose is very opulent and pure with macerated black cherries, kirsch with a touch of peppermint. The palate is full-bodied and very pure with dense, saturated dark cherry, wild strawberry, a dash of white pepper and dark chocolate. The oak is firmly in the driving seat on the silky smooth finish with tantalizing blood orange and spice on the aftertaste. Limited to 2,400 bottles due to be released in 2013, this is certainly an impressive Rioja worthy of long-term maturation. Drink 2018-2030+. - Wine Advocate.
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Remirez De Ganuza Rioja Gran Reserva 2005 750ml

SKU 793855
Qualifies for 12 Ship Free
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$228.00
/750ml bottle
Quantity
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Professional Ratings
WA
94
WA
94
Rated 94 by Wine Advocate
The Gran Reserva spends 39 months in French oak and one American. The 2005 Gran Reserva has a deep inky purple/black hue. The nose is very opulent and pure with macerated black cherries, kirsch with a touch of peppermint. The palate is full-bodied and very pure with dense, saturated dark cherry, wild strawberry, a dash of white pepper and dark chocolate. The oak is firmly in the driving seat on the silky smooth finish with tantalizing blood orange and spice on the aftertaste. Limited to 2,400 bottles due to be released in 2013, this is certainly an impressive Rioja worthy of long-term maturation. Drink 2018-2030+. - Wine Advocate.
Product Details
size
750ml
country
Spain
region
La Rioja
appellation
Rioja
Additional vintages
Overview
The Gran Reserva spends 39 months in French oak and one American. The 2005 Gran Reserva has a deep inky purple/black hue. The nose is very opulent and pure with macerated black cherries, kirsch with a touch of peppermint. The palate is full-bodied and very pure with dense, saturated dark cherry, wild strawberry, a dash of white pepper and dark chocolate. The oak is firmly in the driving seat on the silky smooth finish with tantalizing blood orange and spice on the aftertaste. Limited to 2,400 bottles due to be released in 2013, this is certainly an impressive Rioja worthy of long-term maturation. Drink 2018-2030+. - Wine Advocate.
green grapes

Varietal: Tempranillo

The wines made from the Tempranillo grape varietal have gone down in history as being some of the finest in the world, with the Spanish region of Riot being one of the most famed and respected examples of a quality red wine made with this grape. Elsewhere in the world, the Tempranillo grape has had plenty of success, and grows best in regions with a mixture of hot sunshine and cooling breezes. These grapes hold plenty of intense and interesting flavors, and are often said to hold many of the most sought after flavors to be found in a red wine. Leather, tobacco, plums and herbs are often noted in wines made with Tempranillo grapes, and the blended wines made with this varietal are often seen at the top of world rankings.
barrel

Region: La Rioja

Spanish wines have always been packed full of character and tradition, making Spain a fascinating country for any fan of Old World wines. By far the most beloved and well known wine region in Spain is La Rioja, a lush and fertile region in the north of the country, famed for its superb single variety and blended red wines, usually made from Tempranillo and Garnacha varietal grapes. These two key grape varietals have been cultivated in this part of Spain for centuries, and are capable of expressing not only the rich, delicious fruit flavors they carry, but also the finer features of their terroir. La Rioja's terroirs are fine ones indeed, with a range of mineral rich soils, and climatic conditions which are ideal for viticulture, resulting in wines of real character and distinction.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.

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More Details
green grapes

Varietal: Tempranillo

The wines made from the Tempranillo grape varietal have gone down in history as being some of the finest in the world, with the Spanish region of Riot being one of the most famed and respected examples of a quality red wine made with this grape. Elsewhere in the world, the Tempranillo grape has had plenty of success, and grows best in regions with a mixture of hot sunshine and cooling breezes. These grapes hold plenty of intense and interesting flavors, and are often said to hold many of the most sought after flavors to be found in a red wine. Leather, tobacco, plums and herbs are often noted in wines made with Tempranillo grapes, and the blended wines made with this varietal are often seen at the top of world rankings.
barrel

Region: La Rioja

Spanish wines have always been packed full of character and tradition, making Spain a fascinating country for any fan of Old World wines. By far the most beloved and well known wine region in Spain is La Rioja, a lush and fertile region in the north of the country, famed for its superb single variety and blended red wines, usually made from Tempranillo and Garnacha varietal grapes. These two key grape varietals have been cultivated in this part of Spain for centuries, and are capable of expressing not only the rich, delicious fruit flavors they carry, but also the finer features of their terroir. La Rioja's terroirs are fine ones indeed, with a range of mineral rich soils, and climatic conditions which are ideal for viticulture, resulting in wines of real character and distinction.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.