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$112.94
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Black Stallion Transcendent 2010 750ml

Rated 95 - The inaugural release of this top-echelon Cabernet Sauvignon for the winery, it delivers in spicy black clove and berry encased around...
$84.74
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$58.94
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$56.84
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Chamisal Vineyards Pinot Noir Califa 2010 750ml

Rated 90 - Richer and fuller, with additional mid-palate depth, the 2010 Pinot Noir Califa Selection has an earthy, underbrush and forest floor...
$28.94
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Clos Pegase Chardonnay Mitsuko's Vineyard 2010 750ml

Rated 93 - Enormously ripe and rich - this is honeyed, with citrus and tropical fruit flavors. It;s creamy, too, with a butterscotch accent. The...
$22.44
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$999.94
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Eagle Rare 17 Yr Bourbon Whiskey 2010 750ml

Rated 93 - The only setback from last year’s Antique Collection release, when I rated it an 84 because it was showing too much wood (especially...
$50.34
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$17.84
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$67.94
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$30.44
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$25.94
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$39.94
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$72.54
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Goldschmidt Vineyards Cabernet Sauvignon Yoeman 2010 750ml

Rated 91 - French oak influence is pronounced in this 100% Cabernet, lending notes of smoky, buttered cinnamon toast. Oak is offset by a powerful...
$38.84
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$43.54
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2010 United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.