Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2019
$56.93
Pinot Noir
United States
California
Sonoma Valley
750ml
N/A
Better Price, Same Score
2014
$50.72
Pinot Noir
United States
California
Sonoma Valley
750ml
12B / $49.71
Closest Match
2019
$53.93
Pinot Noir
United States
California
Sonoma Valley
750ml
Best QPR in Price range
2021
$44.94
Pinot Noir
United States
California
Sonoma Valley
750ml
More wines available from Gary Farrell
750ml
Bottle:
$58.94
This fragrant version shows jasmine, orange blossom, toasted sesame seed and green cardamom notes alongside a core of...
750ml
Bottle:
$32.84
Distinct aromas of citrus blossoms, fresh-cut tart green apples and hints of grapefruit peel. Full and richly layered...
750ml
Bottle:
$42.12
$46.80
Fresh and open-knit in feel, offering a mix of black cherry and pomegranate notes backed by judicious toast and a...
More Details
Winery
Gary Farrell
Varietal: Pinot Noir
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
Region: California
When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
Country: United States
Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
Appellation: Sonoma Valley
Often referred to as the 'birthplace of Californian wines', the beautiful and expansive Sonoma Valley has long been seen as something of a vibrant and beating heart within the American wine industry. The 'valley of the moon', as it is affectionately known, benefits enormously from the blazing Californian sunshine it receives throughout the long, hot and dry summers, and exceptionally warm autumns in which the vast array of grape varietals found there ripen. Sonoma Valley is most famous for big, full-bodied and flavorful red wine grapes, such as Cabernet Sauvignon, as well as many excellent white wine grapes. Due to the volcanic soils of the region, fed by thermal springs packed full of minerals, the soil is wonderfully fertile and capable of supporting a wide variety of grape species.