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Casarena Bodega Y Vinedos Areyna Cabernet Sauvignon 2020 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Lujan De Cuyo
VM
89
JS
89
Additional vintages
2020 2019 2018
VM
89
Rated 89 by Vinous Media
The 2020 Cabernet Sauvignon Areyna from Agrelo, Luján de Cuyo spent six months in oak barrels. The nose offers value for money with pure, red fruit, fresh plum and a touch of blackcurrant. The mild palate is moderately fresh with a smooth feel and an acidity that enhances the volume. ... More details
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Casarena Bodega Y Vinedos Areyna Cabernet Sauvignon 2020 750ml

SKU 895645
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$17.95
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
89
JS
89
VM
89
Rated 89 by Vinous Media
The 2020 Cabernet Sauvignon Areyna from Agrelo, Luján de Cuyo spent six months in oak barrels. The nose offers value for money with pure, red fruit, fresh plum and a touch of blackcurrant. The mild palate is moderately fresh with a smooth feel and an acidity that enhances the volume.
JS
89
Rated 89 by James Suckling
Fresh plums, currants, tomato leaf and some horseradish on the nose. It’s medium-bodied with fine-grained tannins and a savory finish. Drink now.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Lujan De Cuyo
Additional vintages
2020 2019 2018
Overview
Fresh plums, currants, tomato leaf and some horseradish on the nose. It’s medium-bodied with fine-grained tannins and a savory finish. Drink now.
green grapes

Varietal: Cabernet Sauvignon

From the valleys of California and Chile to the rolling hillsides of the Bordeaux region of France, the one red wine grape varietal you will find in abundance is the Cabernet Sauvignon. This darkly colored grape has been cultivated since the mid 18th century, when it was borne from a cross of fine Cabernet Franc and Sauvignon Blanc varietals. Since then, it has spread around the world and has been received with pleasure by wineries looking for a varietal which delivers excellence of flavor and aroma, whilst being hardy enough to resist frost and rot and other such difficulties. Indeed, Cabernet Sauvignon is probably the most recognizable red wine grape varietal on earth, and is easily distinguished by its high tannin level and acidic nature, which is often so beautifully mellowed by being blended with Merlot and other such grapes.
barrel

Region: Cuyo

The historic mountainous region of Cuyo in central-west Argentina, remains the nation's key wine producing area to this day, producing over eighty percent of the country's wines. Argentinian wines have gone from strength to strength over the past few decades, and it is undoubtedly the region of Cuyo which produces Argentina's most characterful and representative wines. Cuyo's dry and arid soil, rich in iron and other minerals has proven to be an ideal environment for the cultivation of Malbec grapes, alongside several other varietals which thrive in the hot climate and reach full ripeness each autumn, expressing their fruit-forward character. The vineyards of Cuyo are fed by the great Desaguadero River and its tributaries, helped by the extensive irrigation projects which have been undertaken over the past century.
fields

Country: Argentina

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.
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green grapes

Varietal: Cabernet Sauvignon

From the valleys of California and Chile to the rolling hillsides of the Bordeaux region of France, the one red wine grape varietal you will find in abundance is the Cabernet Sauvignon. This darkly colored grape has been cultivated since the mid 18th century, when it was borne from a cross of fine Cabernet Franc and Sauvignon Blanc varietals. Since then, it has spread around the world and has been received with pleasure by wineries looking for a varietal which delivers excellence of flavor and aroma, whilst being hardy enough to resist frost and rot and other such difficulties. Indeed, Cabernet Sauvignon is probably the most recognizable red wine grape varietal on earth, and is easily distinguished by its high tannin level and acidic nature, which is often so beautifully mellowed by being blended with Merlot and other such grapes.
barrel

Region: Cuyo

The historic mountainous region of Cuyo in central-west Argentina, remains the nation's key wine producing area to this day, producing over eighty percent of the country's wines. Argentinian wines have gone from strength to strength over the past few decades, and it is undoubtedly the region of Cuyo which produces Argentina's most characterful and representative wines. Cuyo's dry and arid soil, rich in iron and other minerals has proven to be an ideal environment for the cultivation of Malbec grapes, alongside several other varietals which thrive in the hot climate and reach full ripeness each autumn, expressing their fruit-forward character. The vineyards of Cuyo are fed by the great Desaguadero River and its tributaries, helped by the extensive irrigation projects which have been undertaken over the past century.
fields

Country: Argentina

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.