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Warre Port Vintage 2017 750ml

size
750ml
country
Portugal
region
Porto
DC
98
WS
97
WA
96
VM
94
Additional vintages
DC
98
Rated 98 by Decanter
Based on fruit from Quinta da Cavadinha in the Pinhão valley, as well as Quinta do Retiro in the Torto and Quinta da Telhada upstream in the Douro Superior, this is mostly a field-blend from old vines backed by Touriga Nacional and Touriga Franca. It has lovely open floral aromas, so fresh and aromatic, with a touch of green tea leaf. In the mouth it has an underlying dark chocolate concentration with wonderfully pure, sweet plum and wild cherry fruit, backed by fine-grained tannins. It's wonderfully fresh and lithe, with an expansive finish and near-perfect poise. Drinking Window 2035 - 2060. ... More details
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Warre Port Vintage 2017 750ml

SKU 898871
Case Only Purchase
Long-term Pre-Arrival
$430.20
/case
$71.70
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
DC
98
WS
97
WA
96
VM
94
DC
98
Rated 98 by Decanter
Based on fruit from Quinta da Cavadinha in the Pinhão valley, as well as Quinta do Retiro in the Torto and Quinta da Telhada upstream in the Douro Superior, this is mostly a field-blend from old vines backed by Touriga Nacional and Touriga Franca. It has lovely open floral aromas, so fresh and aromatic, with a touch of green tea leaf. In the mouth it has an underlying dark chocolate concentration with wonderfully pure, sweet plum and wild cherry fruit, backed by fine-grained tannins. It's wonderfully fresh and lithe, with an expansive finish and near-perfect poise. Drinking Window 2035 - 2060.
WS
97
Rated 97 by Wine Spectator
Lush and inviting in feel, with a beautifully creamy texture that lets plum sauce, blueberry reduction and raspberry pâte de fruit flavors glide along effortlessly. Notes of violet, anise and black tea are beguiling in the background before melding seamlessly on the finish. This shimmers with fruit, balanced by depth and spine. Best from 2035 through 2055. 3,600 cases made, 2,000 cases imported.
WA
96
Rated 96 by Wine Advocate
The 2017 Vintage Port is mostly a field blend from old vines (63%), plus 22% Touriga Nacional and 15% Touriga Franca, bottled about a month before this tasting after 18 months in seasoned vats. The just-bottled sample was not actually used for fear it might be in shock, so this is actually a pre-bottling sample. It comes in with 110 grams of residual sugar. Relatively accessible, this still shows some impressive firmness to go with its fine concentration. An elegant wine this may be, as Charles Symington called it, but it is still admirable for its structure, even if the whole package is a little understated. Its fruit and mid-palate are nicely supported by moderate tannins. It evolves well with air, easily showing vivid and fresh fruit. It is beautifully textured as well. This is a fine Warre's Port, holding its own next to Dow, better than the 2016 Warre and a force in its own right. It is one of the best in a while. It is relatively accessible but not ready. There were 3,600 cases produced.
VM
94
Rated 94 by Vinous Media
The 2017 Warre’s Vintage Port is made from some incredibly low yields, the Retiro vineyard cropped at a paltry 470 grams per vines. It has a very concentrated nose. This is higher-toned than the Cockburn’s with macerated black cherries, boysenberry jam, orange rind and a subtle eau-de-vie like element that becomes more pronounced with aeration. The palate is beautifully balanced and very well structured. This has tons of grip, a more masculine and assertive Warre’s compared to recent vintages. The acidity is extremely well judged with layers of black fruit laced with graphite and white pepper towards the prolonged finish. This will require a decade in the cellar to soften those tannins, but it will surely be worth the wait.
Product Details
size
750ml
country
Portugal
region
Porto
Additional vintages
Overview
Based on fruit from Quinta da Cavadinha in the Pinhão valley, as well as Quinta do Retiro in the Torto and Quinta da Telhada upstream in the Douro Superior, this is mostly a field-blend from old vines backed by Touriga Nacional and Touriga Franca. It has lovely open floral aromas, so fresh and aromatic, with a touch of green tea leaf. In the mouth it has an underlying dark chocolate concentration with wonderfully pure, sweet plum and wild cherry fruit, backed by fine-grained tannins. It's wonderfully fresh and lithe, with an expansive finish and near-perfect poise. Drinking Window 2035 - 2060.
barrel

Region: Porto

Porto has a history which stretches back centuries, and involves empires, riches, and the discovery of new countries and civilisations. Today, the city and the region which surrounds it is perhaps best known for wine, and in particular, the tawny colored, aromatic and delicious Port wines which have been wildly popular since the 18th century. The region Porto is situated in, the Douro wine region of Portugal, is one of the oldest protected wine regions in the world, and is widely considered to be one of the finest places in Europe for viticulture. Indeed, the area around Porto supports an astonishing number of native and imported grape varietals, although by far the most common grapes found flourishing on the valley sides are Tinta Barroca, Tinta Cão, Tempranillo, Touriga Francesa, and Touriga Nacional – all grapes most commonly used for Port wine production.
fields

Country: Portugal

One of the oldest regions of Portugal for wine production and vine cultivation is the Bairrada, the lush and clay-rich region responsible for an impressive range of red, white and rosé wines of exceptional quality. As with much of the country, this region benefits from long, hot summers, allowing the grapes to ripen to full maturity and thus carry a wide range of flavors and aromas. However, each region of Portugal produces wines which reach a high level of quality, from the more urbanized regions around Lisbon and Porto, where the famous fortified and Colares wines originate, to the island of Madeira and the Dao river valley, which each have their own distinctive wine cultures. The several thousand years of viticultural history in Portugal has allowed Portuguese wineries to master their own traditional techniques, which are still employed to this day across the country, yielding excellent results for the world to enjoy.
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More Details
Winery Warre
barrel

Region: Porto

Porto has a history which stretches back centuries, and involves empires, riches, and the discovery of new countries and civilisations. Today, the city and the region which surrounds it is perhaps best known for wine, and in particular, the tawny colored, aromatic and delicious Port wines which have been wildly popular since the 18th century. The region Porto is situated in, the Douro wine region of Portugal, is one of the oldest protected wine regions in the world, and is widely considered to be one of the finest places in Europe for viticulture. Indeed, the area around Porto supports an astonishing number of native and imported grape varietals, although by far the most common grapes found flourishing on the valley sides are Tinta Barroca, Tinta Cão, Tempranillo, Touriga Francesa, and Touriga Nacional – all grapes most commonly used for Port wine production.
fields

Country: Portugal

One of the oldest regions of Portugal for wine production and vine cultivation is the Bairrada, the lush and clay-rich region responsible for an impressive range of red, white and rosé wines of exceptional quality. As with much of the country, this region benefits from long, hot summers, allowing the grapes to ripen to full maturity and thus carry a wide range of flavors and aromas. However, each region of Portugal produces wines which reach a high level of quality, from the more urbanized regions around Lisbon and Porto, where the famous fortified and Colares wines originate, to the island of Madeira and the Dao river valley, which each have their own distinctive wine cultures. The several thousand years of viticultural history in Portugal has allowed Portuguese wineries to master their own traditional techniques, which are still employed to this day across the country, yielding excellent results for the world to enjoy.