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Tua Rita Redigaffi 2015 750ml

size
750ml
country
Italy
region
Tuscany
appellation
Bolgheri
JS
100
DC
96
WA
96
VM
95
WS
95
JS
100
Rated 100 by James Suckling
This has aromas of blackberries, fresh plums, oyster shells, iodine, violets and tobacco leaves. Chocolate and salted caramel notes come through on the palate. It’s full-bodied, yet elegant and light-footed. Polished, with velvety, well-integrated tannins. All so seamless and endless. 100% merlot. Drink or hold. ... More details
Image of bottle
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Tua Rita Redigaffi 2015 750ml

SKU 904260
Case Only Purchase
Long-term Pre-Arrival
$1219.68
/case
$203.28
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
100
DC
96
WA
96
VM
95
WS
95
JS
100
Rated 100 by James Suckling
This has aromas of blackberries, fresh plums, oyster shells, iodine, violets and tobacco leaves. Chocolate and salted caramel notes come through on the palate. It’s full-bodied, yet elegant and light-footed. Polished, with velvety, well-integrated tannins. All so seamless and endless. 100% merlot. Drink or hold.
DC
96
Rated 96 by Decanter
The winemaking team describe this as 'an explosive year' - a hot summer was preceded by a cool spring which yielded healthy, crunchy grapes. The 2015 Redigaffi has crushed blackberry and wild bramble aromas, and a slightly lifted note. It is seductively smooth on the palate, with a rich, plump middle and a lovely blue plum, black fruited, smoky element with a little toasty oak. The tannins are fine but with a slight dryness. I liked it a little better when I tasted it in 2018 but it may just be this particular bottle, or this stage in its evolution. Nevertheless, it is still a beautiful wine.
WA
96
Rated 96 by Wine Advocate
The 2015 Redigaffi is dubbed "an explosive year" by the winery team. In fact, this Merlot is especially opulent and exuberant after a cool spring season and a hot summer. Fruit on the vine was picture-perfect, and I remember photographing clusters for my archive. My tasting notes describe dark cherry fruit, baker's chocolate and a soft lactic note. The wine wraps thickly over the palate, imparting sweet tannins, toasted oak and lots of abundant textural richness. This is a beauty that is still holding well.
VM
95
Rated 95 by Vinous Media
Just bottled a few weeks ago, the 2015 Redigafi is rich, powerful and explosive, with serious depth and volume in all of its dimensions. A host of chocolate, mocha, espresso, licorice and smoke overtones give the wine nuance to match its intense, super-ripe purplish and black-fleshed fruit.
WS
95
Rated 95 by Wine Spectator
Lush and polished, featuring a cashmere texture caressing vanilla, chocolate, black cherry and plum flavors. Well-balanced, with a persistent finish. The harmony hides a solid structure. Decant now. Merlot. Best from 2020 through 2032.
Winery
Deep, intense purple in color, with tremendous extraction, Redigaffi is a monumental and beautifully structured wine that shows how well the non-native Merlot has adapted to the area around Suvereto on the Tuscan coast.
Product Details
size
750ml
country
Italy
region
Tuscany
appellation
Bolgheri
Overview
This has aromas of blackberries, fresh plums, oyster shells, iodine, violets and tobacco leaves. Chocolate and salted caramel notes come through on the palate. It’s full-bodied, yet elegant and light-footed. Polished, with velvety, well-integrated tannins. All so seamless and endless. 100% merlot. Drink or hold.
green grapes

Varietal: Merlot

Merlot has long been a grape associated with excellent quality of character and flavor, and has spread around the globe as a result of its relative hardiness and reliability. From Chile to Bordeaux, Merlot vines grow to ripeness, and end up producing a remarkably wide variety of wines. Single variety wines made from Merlot grapes tend to be beautifully rich in color, and packed full of jammy, hedgerow flavors and notes of plum and currant, and ideal for newcomers to red wines as a result of their medium body. This medium body comes about due to the fact that the skin of Merlot grapes tends to be quite thin, meaning that the tannin content of Merlot wines is lower than those made from other blue-black grapes. The mellowness and roundedness which results is ideal for blending, also, and Merlot is used as a blending grape in some of the world's finest wineries, to produce aged wines of exceptional character.
barrel

Region: Tuscany

The beautiful region of Tuscany has been associated with wine production for almost three thousand years, and as such is one of the oldest and most highly respected wine producing regions in the world. The hot, sunny climate supports quite a wide range of grapes, but the grape varietals most widely grown across this large region are Sangiovese and Vernaccia, both of which are used in the production of Tuscany's most distinctive red and white wines. Cabernet Sauvignon and other imported grape varietals have also flourished there for over two hundred years, but it wasn't until the 1970's and the rise of the 'Super Tuscans' that they were widely used, when the fine wineries of the region began experimenting with Bordeaux style red wines to great effect.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
Winery Tua Rita
green grapes

Varietal: Merlot

Merlot has long been a grape associated with excellent quality of character and flavor, and has spread around the globe as a result of its relative hardiness and reliability. From Chile to Bordeaux, Merlot vines grow to ripeness, and end up producing a remarkably wide variety of wines. Single variety wines made from Merlot grapes tend to be beautifully rich in color, and packed full of jammy, hedgerow flavors and notes of plum and currant, and ideal for newcomers to red wines as a result of their medium body. This medium body comes about due to the fact that the skin of Merlot grapes tends to be quite thin, meaning that the tannin content of Merlot wines is lower than those made from other blue-black grapes. The mellowness and roundedness which results is ideal for blending, also, and Merlot is used as a blending grape in some of the world's finest wineries, to produce aged wines of exceptional character.
barrel

Region: Tuscany

The beautiful region of Tuscany has been associated with wine production for almost three thousand years, and as such is one of the oldest and most highly respected wine producing regions in the world. The hot, sunny climate supports quite a wide range of grapes, but the grape varietals most widely grown across this large region are Sangiovese and Vernaccia, both of which are used in the production of Tuscany's most distinctive red and white wines. Cabernet Sauvignon and other imported grape varietals have also flourished there for over two hundred years, but it wasn't until the 1970's and the rise of the 'Super Tuscans' that they were widely used, when the fine wineries of the region began experimenting with Bordeaux style red wines to great effect.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.