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Lokoya Cabernet Sauvignon Mount Veeder 2018 750ml

size
750ml
country
United States
region
California
appellation
Napa Valley
subappellation
Mount Veeder
JS
100
JD
100
WA
99
VM
98
DC
97
WS
96
Additional vintages
JS
100
Rated 100 by James Suckling
Blackberries, herbs, green pine needles, blackcurrants and lead pencil. Full-bodied with incredible structure and powerful tannins. It goes on for minutes. The structure is something else. Muscular, but the tannins give form and focus to the beautiful fruit. Mountain-grown Latour! Extraordinary. Try after 2026. ... More details
Image of bottle
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Lokoya Cabernet Sauvignon Mount Veeder 2018 750ml

SKU 898103
Case Only Purchase
Long-term Pre-Arrival
$1660.11
/case
$553.37
/750ml bottle
Quantity
min order 3 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
100
JD
100
WA
99
VM
98
DC
97
WS
96
JS
100
Rated 100 by James Suckling
Blackberries, herbs, green pine needles, blackcurrants and lead pencil. Full-bodied with incredible structure and powerful tannins. It goes on for minutes. The structure is something else. Muscular, but the tannins give form and focus to the beautiful fruit. Mountain-grown Latour! Extraordinary. Try after 2026.
JD
100
Rated 100 by Jeb Dunnuck
Always one of the standouts from Carpenter, the 2018 Cabernet Sauvignon Mount Veeder is another flat-out awesome wine that couldn’t be better. Revealing a dense purple color as well as extraordinary notes of crème de cassis, blueberries, mountain scrub brush, graphite, violets, and cedar pencil, it hits the palate with full-bodied richness, layers of ripe, seamless tannins (it’s a mountain Cabernet), a beautiful sense of freshness, and a great, great finish. This is one for the ages. It needs 7-8 years of bottle age, but it will be one of the great Napa Cabernets over the following 50 years or more.
WA
99
Rated 99 by Wine Advocate
Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Mount Veeder was aged in French oak barrels for 22 months, 94% new. Deep garnet-purple colored, it soars out of the glass with vivacious scents of black cherries, black raspberries and black currant pastilles, followed by nuances of pencil shavings, tilled earth, lilacs and underbrush plus a waft of crushed rocks. The full-bodied palate is taut, packed with muscular, impactful black fruits, featuring a rock-solid backbone of firm, grainy tannins, finishing with a whole firework display of earthy/minerally sparks. Give it a good 4-5 years in bottle and drink it for the next 25+ years. 1,327 cases were made.
VM
98
Rated 98 by Vinous Media
The 2018 Cabernet Sauvignon Mount Veeder is such a great example of the appellation. It is at once powerful and yet light on its feet. Red berry fruit, iron, dried herbs and rose petals infuse the 2018 with myriad layers of nuance that reveal themselves with time in the glass. The 2018 needs time to fully come together, we are on Mt. Veeder after all, but it has so much potential. Red fruit, pomegranate, blood orange, gravel and dried herbs linger. The 2018 is impenetrable and massively tannic, and yet it comes across as so sophisticated.
DC
97
Rated 97 by Decanter
There is a palpably regal quality to all four Lokoya wines, but the Mount Veeder Cabernet attains an additional level of purity and class. There is a softness to the nose that is only additive, taking nothing away from the muscular, firm core underneath. The finish is granular, burly and seemingly endless. Reacts instantly to air, and is very much a moving target. An objective, definitive example of Mount Veeder Cabernet.
WS
96
Rated 96 by Wine Spectator
Packed with fruit, this dense version is nonetheless vivid and full of energy, with plum pâte de fruit, açaí reduction and boysenberry preserves flavors streaming through, carried by a graphite note, all while an invigorating licorice snap and floral streak work throughout. A great racy iron note at the very end carries it all through the encore. Built to last. Best from 2023 through 2038. 1,327 cases made.
Product Details
size
750ml
country
United States
region
California
appellation
Napa Valley
subappellation
Mount Veeder
Additional vintages
Overview
Always one of the standouts from Carpenter, the 2018 Cabernet Sauvignon Mount Veeder is another flat-out awesome wine that couldn’t be better. Revealing a dense purple color as well as extraordinary notes of crème de cassis, blueberries, mountain scrub brush, graphite, violets, and cedar pencil, it hits the palate with full-bodied richness, layers of ripe, seamless tannins (it’s a mountain Cabernet), a beautiful sense of freshness, and a great, great finish. This is one for the ages. It needs 7-8 years of bottle age, but it will be one of the great Napa Cabernets over the following 50 years or more.
green grapes

Varietal: Cabernet Sauvignon

From the valleys of California and Chile to the rolling hillsides of the Bordeaux region of France, the one red wine grape varietal you will find in abundance is the Cabernet Sauvignon. This darkly colored grape has been cultivated since the mid 18th century, when it was borne from a cross of fine Cabernet Franc and Sauvignon Blanc varietals. Since then, it has spread around the world and has been received with pleasure by wineries looking for a varietal which delivers excellence of flavor and aroma, whilst being hardy enough to resist frost and rot and other such difficulties. Indeed, Cabernet Sauvignon is probably the most recognizable red wine grape varietal on earth, and is easily distinguished by its high tannin level and acidic nature, which is often so beautifully mellowed by being blended with Merlot and other such grapes.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Napa Valley

There are few places on earth quite as ideal for viticulture and wine production as California's Napa Valley, a place which is now considered something of a spiritual home for the American wine industry. For generations now, Napa Valley has consistently produced the finest wines to come out of the United States, and has used its ideal climate and terroir to coax the very finest flavors and aromas from a wide range of grape varietals, including Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, amongst many others. Shielded from the oceanic climate by mountain ranges, the Napa Valley provides plenty of sunshine, heat and little rainfall in which grapes can grow and ripen fully, and express plenty of their superb terroir, much to the delight of New World wine drinkers across the globe.
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More Details
Winery Lokoya
green grapes

Varietal: Cabernet Sauvignon

From the valleys of California and Chile to the rolling hillsides of the Bordeaux region of France, the one red wine grape varietal you will find in abundance is the Cabernet Sauvignon. This darkly colored grape has been cultivated since the mid 18th century, when it was borne from a cross of fine Cabernet Franc and Sauvignon Blanc varietals. Since then, it has spread around the world and has been received with pleasure by wineries looking for a varietal which delivers excellence of flavor and aroma, whilst being hardy enough to resist frost and rot and other such difficulties. Indeed, Cabernet Sauvignon is probably the most recognizable red wine grape varietal on earth, and is easily distinguished by its high tannin level and acidic nature, which is often so beautifully mellowed by being blended with Merlot and other such grapes.
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Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
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Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Napa Valley

There are few places on earth quite as ideal for viticulture and wine production as California's Napa Valley, a place which is now considered something of a spiritual home for the American wine industry. For generations now, Napa Valley has consistently produced the finest wines to come out of the United States, and has used its ideal climate and terroir to coax the very finest flavors and aromas from a wide range of grape varietals, including Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, amongst many others. Shielded from the oceanic climate by mountain ranges, the Napa Valley provides plenty of sunshine, heat and little rainfall in which grapes can grow and ripen fully, and express plenty of their superb terroir, much to the delight of New World wine drinkers across the globe.