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Conterno Fantino Barolo Castelletto Vigna Pressenda 2018 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
WA
95
VM
94
JS
92
Additional vintages
WA
95
Rated 95 by Wine Advocate
The Conterno Fantino 2018 Barolo Castelletto Vigna Pressenda is dense and tight, especially at this early phase in its life. This wine promises good things to those who wait, and it shows both the freshness and the structure to go the long haul. I love the sharp and extremely focused personality of Vigna Pressenda. Dark fruit and rose are backed by etched mineral and sensations of iron ore. This wine is a true beauty. 6,616 bottles were produced. ... More details
Image of bottle
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Conterno Fantino Barolo Castelletto Vigna Pressenda 2018 750ml

SKU 878030
Case Only Purchase
Long-term Pre-Arrival
$348.72
/case
$58.12
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
95
VM
94
JS
92
WA
95
Rated 95 by Wine Advocate
The Conterno Fantino 2018 Barolo Castelletto Vigna Pressenda is dense and tight, especially at this early phase in its life. This wine promises good things to those who wait, and it shows both the freshness and the structure to go the long haul. I love the sharp and extremely focused personality of Vigna Pressenda. Dark fruit and rose are backed by etched mineral and sensations of iron ore. This wine is a true beauty. 6,616 bottles were produced.
VM
94
Rated 94 by Vinous Media
The 2018 Barolo Castelletto Vigna Pressenda is a very pretty, aromatic wine redolent of floral and savory notes. Dried cherry, blood orange, mint, sage and licorice are all beautifully lifted. This elegant, translucent Monforte Barolo has to much so offer. The 2018 is all class. Time brings out dimension and breadth to round things out.
JS
92
Rated 92 by James Suckling
There’s an intense core of spicy red berries that runs through the wine in an uncluttered way. Medium-bodied with a lightly firm tannin framework and decent length. Not the most complex Barolo in their range this year, but well focused and super-clean. Best from 2024.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
The Conterno Fantino 2018 Barolo Castelletto Vigna Pressenda is dense and tight, especially at this early phase in its life. This wine promises good things to those who wait, and it shows both the freshness and the structure to go the long haul. I love the sharp and extremely focused personality of Vigna Pressenda. Dark fruit and rose are backed by etched mineral and sensations of iron ore. This wine is a true beauty. 6,616 bottles were produced.
green grapes

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
green grapes

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.