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Kapcsandy Family Winery Cabernet Sauvignon State Lane Vineyard Estate Cuvee 2015 750ml

size
750ml
country
United States
region
California
appellation
Napa Valley
subappellation
Yountville
JD
97
WA
95
JS
95
Additional vintages
JD
97
Rated 97 by Jeb Dunnuck
Moving to the 2015s, the 2015 Estate Cuvee State Lane Vineyard is the Margaux of the lineup with its perfumed floral, spice-box, black cherry and currant-driven aromas and flavors. It has an understated elegance, full-bodied richness, a beautiful sweetness of fruit, and a supple, sexy texture that makes it already impossible to resist. Showing a kiss of oak on the finish, give bottle 3-4 years and enjoy over the following two decades. ... More details
Image of bottle
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Kapcsandy Family Winery Cabernet Sauvignon State Lane Vineyard Estate Cuvee 2015 750ml

SKU 888047
Case Only Purchase
Long-term Pre-Arrival
$455.85
/case
$151.95
/750ml bottle
Quantity
min order 3 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JD
97
WA
95
JS
95
JD
97
Rated 97 by Jeb Dunnuck
Moving to the 2015s, the 2015 Estate Cuvee State Lane Vineyard is the Margaux of the lineup with its perfumed floral, spice-box, black cherry and currant-driven aromas and flavors. It has an understated elegance, full-bodied richness, a beautiful sweetness of fruit, and a supple, sexy texture that makes it already impossible to resist. Showing a kiss of oak on the finish, give bottle 3-4 years and enjoy over the following two decades.
WA
95
Rated 95 by Wine Advocate
A blend of 95% Cabernet Sauvignon and 5% Merlot, the 2015 Cabernet Sauvignon Estate Cuvée has a medium to deep garnet-purple color and is scented of fresh black currants, cherries and mulberries with touches of Provence herbs, lavender, wild blueberries, anise and cedar chest. Medium-bodied, finely crafted, very elegant and fresh, the palate offers vivacious red and black fruits with a savory undercurrent and supple texture, finishing on a spicy note.
JS
95
Rated 95 by James Suckling
Birght and fresh aromas of blackberries, blueberries and violets. Some crushed stones, too. Medium to full body with very fine tannins that melt into the palate. Currants, blackberries and chocolate. Some hazelnuts. Balance and finesse. Why wait? Drink or hold.
Product Details
size
750ml
country
United States
region
California
appellation
Napa Valley
subappellation
Yountville
Additional vintages
Overview
Moving to the 2015s, the 2015 Estate Cuvee State Lane Vineyard is the Margaux of the lineup with its perfumed floral, spice-box, black cherry and currant-driven aromas and flavors. It has an understated elegance, full-bodied richness, a beautiful sweetness of fruit, and a supple, sexy texture that makes it already impossible to resist. Showing a kiss of oak on the finish, give bottle 3-4 years and enjoy over the following two decades.
green grapes

Varietal: Cabernet Sauvignon

Since their conception in 18th century France, Cabernet Sauvignon grapes have flourished across the Old and New Worlds and have changed the way we think about red wine forever. Their sharp and astringent nature has a wonderful ability to mellow and round with age, and when helped by being blended with Merlot and Petit Verdot or Cabernet Franc varietals – as is done in Bordeaux and elsewhere – the results can be truly remarkable. What is most special about Cabernet Sauvignon grapes is the fact that they have a true affinity for oak, and when aged in barrels made of this fragrant wood, the wine which comes out of them a few years later holds an amazing array of flavors and aromas, making Cabernet Sauvignon based wines some of the most memorable in the world. Single variety bottles from the New World made from this grape are also increasing in popularity, as the strong flavors and full-bodied nature of these wines is a great match for many global cuisines.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Napa Valley

California has long been recognized as a wonderfully rich and fertile location for viticulture, and hundreds of years now, vintners in the United States of America have used the valleys and mountain sides of California for gradually building their own wine culture, based on techniques and practices brought over from the old countries. When it comes to Californian wines of real quality and distinction, however, there is nowhere quite like the Napa Valley, which is now widely considered to be one of the world's premier wine regions, and very much the standard bearer for modern, American wines. With Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel varietal grapes all growing well in Napa Valley, the region produces an impressive range of wines, which have had an enormous impact on the Old and New Worlds, and have changed viticulture forever.
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More Details
green grapes

Varietal: Cabernet Sauvignon

Since their conception in 18th century France, Cabernet Sauvignon grapes have flourished across the Old and New Worlds and have changed the way we think about red wine forever. Their sharp and astringent nature has a wonderful ability to mellow and round with age, and when helped by being blended with Merlot and Petit Verdot or Cabernet Franc varietals – as is done in Bordeaux and elsewhere – the results can be truly remarkable. What is most special about Cabernet Sauvignon grapes is the fact that they have a true affinity for oak, and when aged in barrels made of this fragrant wood, the wine which comes out of them a few years later holds an amazing array of flavors and aromas, making Cabernet Sauvignon based wines some of the most memorable in the world. Single variety bottles from the New World made from this grape are also increasing in popularity, as the strong flavors and full-bodied nature of these wines is a great match for many global cuisines.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Napa Valley

California has long been recognized as a wonderfully rich and fertile location for viticulture, and hundreds of years now, vintners in the United States of America have used the valleys and mountain sides of California for gradually building their own wine culture, based on techniques and practices brought over from the old countries. When it comes to Californian wines of real quality and distinction, however, there is nowhere quite like the Napa Valley, which is now widely considered to be one of the world's premier wine regions, and very much the standard bearer for modern, American wines. With Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel varietal grapes all growing well in Napa Valley, the region produces an impressive range of wines, which have had an enormous impact on the Old and New Worlds, and have changed viticulture forever.