SKU 763103

Alpha Estate Sauvignon Blanc 2014

Alpha Estate - Amyndeon - Greece

Professional Wine Reviews for Alpha Estate Sauvignon Blanc 2014

Rated 91 by Robert Parker
The 2014 Sauvignon Blanc is an unoaked bottling that spent four months on the lees and comes in at 13% alcohol. Another beautifully focused Sauvignon from Alpha Estate, this shows considerable greenness, a bit more broccoli and asparagus notes early on than mere grassiness, but it also has fine mid-palate concentration, tension on the finish and the ability to integrate its components beautifully. Tightly wound on opening, it was not as immediately expressive as some vintages. The next day, it began singing prettier songs. By Day 3, the more vegetal notes have moderated, leaving mostly grassy nuances. It... read more... Additional information »
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750ml
91 Robert Parker

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Additional Information on Alpha Estate Sauvignon Blanc 2014

Winery: Alpha Estate

Varietal: Sauvignon Blanc

Sauvignon Blanc is widely considered to be one of the finest varietals of white wine grapes. The green skinned fruit is notable for ripening relatively early in the year, due to the fact that it prefers milder temperatures and cannot maintain its distinctive flavors in hot climates. As such, it has become a favorite grape varietal for wineries in many very different countries around the world, where it can benefit from brisk, coastal breezes and mild early summers. Sauvignon Blanc is revered for its freshness and zesty character, and generally produces wines which are dry and very crisp on the palate. However, there are a wide variety of wines produced from this wonderfully versatile grape – with many wineries preferring to age the fermented juices in oak, or allowing malolactic fermentation to add a creamier, buttery finish to the grassy and tropical, citrus flavors it often carries.

Country: Greece

Few countries in the world can claim such an illustrious history of viticulture as that found in Greece, just as few countries can benefit from such an impressive range of terrain as that found across the mainland and islands of this ancient and fascinating land. When we consider that grapes are grown everywhere from the tiny islands in the Aegean sea, to larger land masses such as Rhodes and Crete, on the arid and rocky mainland and mountainous regions of Greek Macedonia, it is no wonder Greek wines show such huge diversity in style, flavor, aroma and character. One thing remains consistent, however, and that is the dedication to producing distinctly 'Greek' wines, full of characteristics which reflect the slow evolution of viticulture in a country which has been producing wine for several thousand years. Whilst certain wines, such as Retsina and those made from the Agiorghitiko grapes have long since been popular with fine wine drinkers world-wide, Greek wineries are continuing to produce superb wines using a wide range of native and imported grape varietals, meaning there are always plenty of new flavors and aromas to discover.
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