SKU 683470

Giacomo Borgogno & Figli Barolo Riserva 1997

Giacomo Borgogno & Figli - Piedmont - Italy - Barolo

Professional Wine Reviews for Giacomo Borgogno & Figli Barolo Riserva 1997

Rated 93 by Wine Spectator
Medium ruby red. Beautiful aromas of strawberry, flowers and leather follow through to a full body, with supersilky tannins and a long, caressing finish. Gorgeous plum, blackberry and floral character.
Rated 90 by Robert Parker
1997 Borgogno Barolo Classico Riserva-Dark translucent color. This full-bodied wine boasts a rich luxurious nose of very ripe sweet fruits, licorice, anise and mint and a dense, brooding palate of evolved dark fruits, finishing with good length and plenty of tannins. 90... read more... Additional information »
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12 Bottle
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750ml
93 Wine Spectator
90 Robert Parker

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Additional Information on Giacomo Borgogno & Figli Barolo Riserva 1997

Winery: Giacomo Borgogno & Figli

Varietal: Nebbiolo

The dusty purple grapes of the Nebbiolo variety are widely considered to be amongst the finest in the world, and hold many unique characteristics which have secured their place in wine making history. Indeed, almost all of the most respected and sought after red wines of Italy are made using this grape varietal, and it wasn't long before several New World wineries started experimenting with the fruit of this special vine, too. Nebbiolo grapes are renowned for their ability to age beautifully, with their strong and dense tannins mellowing out and becoming more balanced inside the oak. Alongside this, they hold some of the most complex and exciting flavors to be found in any grape, which range from gorgeous notes of black truffle, to aromatic violets and tobacco tones.

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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