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Gobelsburg Brut Rose NV 750ml

size
750ml
country
Austria
WNR
Winery
The fine elegance of the Schloss Gobelsburg BRUT ROSÉ is a mirror of its originating charming landscape. The soft hills and hillsides of the Danube valleys, picturesque villages and traditional craftmanship of winegrowers and cellar masters are forming the noble character of this sparkling wine. Grapes are harvested at the right moment, transported in small boxes and are immediately pressed, whereby only the heart of the must is used. After six months of cask storage, it is bottled for the second fermentation. It matures for between 2 and 3 years on the lees, which contributes to the creamy texture, until it is hand riddled and then disgorged.
Image of bottle
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Gobelsburg Brut Rose NV 750ml

SKU 852124
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$49.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
The fine elegance of the Schloss Gobelsburg BRUT ROSÉ is a mirror of its originating charming landscape. The soft hills and hillsides of the Danube valleys, picturesque villages and traditional craftmanship of winegrowers and cellar masters are forming the noble character of this sparkling wine. Grapes are harvested at the right moment, transported in small boxes and are immediately pressed, whereby only the heart of the must is used. After six months of cask storage, it is bottled for the second fermentation. It matures for between 2 and 3 years on the lees, which contributes to the creamy texture, until it is hand riddled and then disgorged.
Product Details
size
750ml
country
Austria
Overview
The fine elegance of the Schloss Gobelsburg BRUT ROSÉ is a mirror of its originating charming landscape. The soft hills and hillsides of the Danube valleys, picturesque villages and traditional craftmanship of winegrowers and cellar masters are forming the noble character of this sparkling wine. Grapes are harvested at the right moment, transported in small boxes and are immediately pressed, whereby only the heart of the must is used. After six months of cask storage, it is bottled for the second fermentation. It matures for between 2 and 3 years on the lees, which contributes to the creamy texture, until it is hand riddled and then disgorged.
green grapes

Varietal: Champagne Blend

The careful blending of Chardonnay and Pinot Noir varietal grapes has long been the secret to the success of the famous sparkling wines of the Champagne region. The wines of this region have gone down in history as the finest example of France's sparkling produce, and the methods of processing the grapes in this region have been imitated in almost every wine producing country in the world. There are actually seven different grape varietals allowed to be included in a Champagne sparkling wine, although grape varietals such as Pinot Blanc, Arbanne and Pinot Gris are used less and less commonly in its production. Whilst the Chardonnay varietal grapes offer their distinctive biscuit flavor and wonderful astringency, it is the Pinot Noir grapes (most commonly used for producing beautifully light red wines) which give the Champagne wines their length and backbone.
fields

Country: Austria

All over the flat parts of the country in eastern Austria, Grüner Veltliner grapevines can be found growing to full ripeness under the blazing summer sunshine the country enjoys. For over four thousand years, Austria has been an important location for wine production, with a strong sense of tradition driving the modern wine industry to this day. Now, the country has over fifty thousand hectares under vine, and wineries are beginning to experiment more and more with imported grape varietals such as Pinot Noir and Chardonnay, alongside the traditional vines associated with the country. Austria is most commonly known for their excellent dry white wines, which are extremely elegant and generally capable of expressing their fine terroir, making it a fascinating country to explore from a wine drinker's perspective.
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More Details
Winery Gobelsburg
green grapes

Varietal: Champagne Blend

The careful blending of Chardonnay and Pinot Noir varietal grapes has long been the secret to the success of the famous sparkling wines of the Champagne region. The wines of this region have gone down in history as the finest example of France's sparkling produce, and the methods of processing the grapes in this region have been imitated in almost every wine producing country in the world. There are actually seven different grape varietals allowed to be included in a Champagne sparkling wine, although grape varietals such as Pinot Blanc, Arbanne and Pinot Gris are used less and less commonly in its production. Whilst the Chardonnay varietal grapes offer their distinctive biscuit flavor and wonderful astringency, it is the Pinot Noir grapes (most commonly used for producing beautifully light red wines) which give the Champagne wines their length and backbone.
fields

Country: Austria

All over the flat parts of the country in eastern Austria, Grüner Veltliner grapevines can be found growing to full ripeness under the blazing summer sunshine the country enjoys. For over four thousand years, Austria has been an important location for wine production, with a strong sense of tradition driving the modern wine industry to this day. Now, the country has over fifty thousand hectares under vine, and wineries are beginning to experiment more and more with imported grape varietals such as Pinot Noir and Chardonnay, alongside the traditional vines associated with the country. Austria is most commonly known for their excellent dry white wines, which are extremely elegant and generally capable of expressing their fine terroir, making it a fascinating country to explore from a wine drinker's perspective.